83658 blue corn trout lime Recipes

blue curacao, coconut rum, pina colada nonalcoholic drink mix, cream (optional)

blue cheese, crumbled, sour cream, boneless chicken breasts, fresh minced garlic, breadcrumbs, beaten egg, flour, butter, oil, seasoning salt (to taste) or white salt (to taste), black pepper (to taste)

blue cheese, crumbled, buttermilk, vinegar , apple cider, sugar , to taste, cabbage, red and green, shredded

blue cheese, crumbled, soft butter, flour, chopped nuts, chopped nuts, for rolling

blue cheese, cream cheese, softened, brandy, cayenne, chopped parsley, pretzel sticks

blue cheese, crumbled, salt, oil, paprika , heaping, vinegar, oregano

blue cheese, crumbled, sour cream, mayonnaise, green onion, chopped, white vinegar, garlic clove, crushed

mandarin orange-infused vodka, blue curacao, splash orange juice, perrier sparkling natural mineral water

blue potatoes, rinsed , scrubbed and cut in half, fingerling potato, rinsed , scrubbed and cut in half, mayonnaise, garlic clove, minced, cider vinegar, dijon mustard, celery, small dice, hard-boiled egg whites, chopped, fresh chives, finely sliced, salt and pepper

blue cheese (4 to 5 oz), butter, softened, garlic salt , to taste, bread, thinly sliced

blue cornflour, whole wheat flour, very warm water (but no where near a boil), salt, sugar, baking yeast, olive oil, onion, chopped, garlic cloves, pressed, italian seasoning, basil , parsley, sage, rosemary, etc (or 2 tbsp total equivalent of mixed oregano, basil, parsley, sage, rosemary, etc), diced tomatoes, tomato paste, salt, crushed red pepper flakes, chopped vegetables (pick at least 4 ( bell peppers, mushrooms, beets, chard, kale, squash, carrots, broccoli), chopped fresh herbs (basil, rosemary, sage, thyme), goat cheese

blue cheese, cream cheese, parmesan cheese, sour cream, mayonnaise, soy sauce

blue cheese, crumbled, buttermilk, mayonnaise, sour cream, onion, grated, yellow mustard, salt, pepper

sack baby spinach, blue cheese, crumbled, walnut halves, toasted, maple syrup, warmed, cider vinegar, extra-virgin olive oil, salt and pepper