338785 blue corn tortilla crusted red snapper poblano vinaigrette onion corn bobby flay Recipes

red snapper fillets (6oz), red curry paste, coconut milk, mushroom, head bok choy, brown sugar, canola oil

butter, fresh lemon juice, dried thyme, dried basil, coarsley ground black pepper, kosher salt, red snapper fillets, lemon wedge

olive oil, bacon grease, red snapper, salt, white pepper, paprika, butter, melted, garlic cloves, crushed, lemon , juice of

olive oil, shallot, minced, garlic clove, minced, sliced banana (1 banana), canned black beans, rinsed and drained, vegetable broth, lime juice, ground cumin, salt, shredded carrot, coconut milk, chili powder, salt, jalapenos, minced, red snapper fillets, skinned

fish, parsley, orange, thinly sliced, lemon, thinly sliced, whole red snapper , scaled and gutted, olive oil, salt and pepper, pure olive oil, garlic cloves, peeled, sherry wine vinegar, smoked paprika, salt

unsalted butter, softened, chipotle chile in adobo, finely chopped, adobo sauce (from can), salt, red snapper fillets, with skin (1 1/2 lb total ), all-purpose flour, vegetable oil, lime wedge (optional)

tamarind pulp, cold water, shallots (thinly sliced ), garlic cloves (minced ), chopped cilantro stems, asian fish sauce, whole thai basil or 2 tbsp regular basil, sugar, salt, vegetable oil, red snapper fillets, with skin, scallions, fresh red chile

salt, pepper, dried thyme, bay leaf, crumbled, lemon juice, red snapper, cleaned, cooking oil, salt, dried thyme, shallot, chopped, white vinegar, white wine, whipping cream

fresh tuna (or red snapper), butter, melted, fresh lemon juice (or bottled ), worcestershire sauce, minced garlic clove, salt, fresh ground black pepper, tabasco sauce (more or less depending on your level of heat), vegetable oil

garlic cloves, sea salt, chopped fresh cilantro, plus extra, fresh fresh cilantro stem, to garnish, paprika, ground cumin, chili powder, olive oil, plus extra, olive oil , for oiling, lemon juice or 4 tbsp lime juice, red snapper or 12 oz pompano, cleaned and scaled, lime wedge, to garnish

vegetable oil (i used peanut oil), garlic cloves, minced, tomato, peeled, seeded and diced, red chilies, minced, sugar, fish sauce (nuoc mam), water, cilantro, chopped, scallions, chopped, red snapper, cleaned , scaled

lemons, salt, paprika, black pepper, red snapper, butter, softened, chopped fresh thyme, chopped fresh thyme (optional)

egg, beaten, coconut milk, fine breadcrumbs, flaked unsweetened coconut, grated lime zest, red snapper fillets, reduced-calorie mayonnaise, dijon mustard, lime juice

red snapper fillets, carrot, stalk celery, onion, garlic clove, minced, tomatoes and green chilies, lemon juice, cumin (optional), flour, salt, pepper (optional), shredded parmesan cheese, olive oil or 4 tbsp any cooking oil

red snapper fillets, salsa, monterey jack cheese, grated, white wine, butter, melted, garlic, chopped, green onion, diced

lime juice, soy sauce, oyster sauce, brown sugar, garlic and red chile paste, fresh ginger, minced, scallions, chopped, peanut oil, red snapper fillets (scaled, skin on, about 6 oz each), cilantro (to garnish ), lime wedge (to garnish )

whole red snapper, cleaned and separated into fillets, salt, freshly ground black pepper, mayonnaise, chopped parsley, chopped basil, olive oil, chili sauce

butter, at room temperature, plus more for foil, shallot, finely chopped, whole red snapper, cleaned and scaled, salt, freshly ground black pepper, fresh thyme sprigs, lemon slices, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.