338088 blue corn tortilla crusted red poblano vinaigrette onion corn Recipes
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dried ancho chiles, new mexico chile powder (hot or mild ) and15 Moredried ancho chiles, new mexico chile powder (hot or mild ), cumin, dried basil, dried oregano, honey, red wine vinegar, onion, chopped, garlic cloves, minced, hominy, drained and rinsed, chicken breasts, boneless and skinless, dry white wine, chicken broth, olive oil, salt and pepper, flour (for dredging), warm flour tortillas , for serving1 hour 5 min, 17 ingredients
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Blue Cheese Stuffed Tomatoestomatoes, cream cheese, softened, crumbled blue cheese and4 Moretomatoes, cream cheese, softened, crumbled blue cheese, sour cream, chopped celery, chopped onion, chopped walnuts or 3/4 cup pecans1 hour 15 min, 7 ingredients
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Corned Beef Sandwich With Toasted Red Peppersdeli corned beef, thinly sliced, french rolls, split and4 Moredeli corned beef, thinly sliced, french rolls, split, havarti cheese, sliced, roasted red peppers, sweet onion, thinly sliced, horseradish mustard10 min, 6 ingredients
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Mbs Red Wine Vinaigrettered wine vinegar, fresh lemon juice, dijon mustard and5 Morered wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced, salt, black pepper, olive oil, vegetable oil10 min, 8 ingredients
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Blue Cheese New Potatosnew potatoes, fresh rosemary, olive oil and4 Morenew potatoes, fresh rosemary, olive oil, blue cheese, crumbles, kosher salt, pepper, green onion, chopped1 hour 10 min, 7 ingredients
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Red Pepper Vinaigrettevinegar, red pepper jelly and3 Morevinegar, red pepper jelly, vegetable oil or 3 tbsp canola oil, salt, ground pepper5 min, 5 ingredients
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Potato Crusted Red Snapper (Emeril Lagasse)red snapper fillets, essence , recipe follows and12 Morered snapper fillets, essence , recipe follows, dijon mustard, white potatoes, peeled , cut crosswise, salt and white pepper, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme14 ingredients
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Red Pepper Vinaigrette for Roasted Vegetables (Michele Urvater)an assortment of steamed vegetables: (each cut into diffe... and9 Morean assortment of steamed vegetables: (each cut into different shapes, either sliced, diced or cut into strips) yellow squash , zucchini, broccoli and carrots, raw mushrooms, sliced, roasted red peppers (fresh or from jar), dijon mustard to taste, parboiled cloves of garlic, white wine vinegar, extra virgin olive oil, hazelnut oil, vegetable oil, salt and freshly ground black pepper20 min, 10 ingredients
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