179822 blue corn crusted red poblano vinaigrette corn bobby flay Recipes

  • Yucatan Chicken Puffy Tacos with Peanut-Red Chili BBQ Sauce and Red Cabbage Slaw (Bobby Flay)
    fresh squeezed orange juice, fresh squeezed lime juice and
    26 More
    fresh squeezed orange juice, fresh squeezed lime juice, ancho chili powder, garlic, coarsely chopped, chicken thighs, canola oil, salt and freshly ground black pepper, peanut-red chile bbq sauce , recipe follows, head red cabbage, finely shredded, red onion, halved and thinly sliced, rice wine vinegar, freshly squeeze orange juice, canola oil, honey, chopped cilantro leaves, salt and freshly ground black pepper, chopped fresh mint leaves, recipe courtesy diana barrios, corn masa mix, salt, warm water, vegetable oil, for frying, shredded chicken , guacamole, beans and cheese or your favorite filling, peanut-cilantro relish, chopped roasted peanuts, light brown sugar, chopped cilantro leaves, salt and pepper
    2 hour 5 min, 28 ingredients
  • Pan Fried Blue Corn Coated Red Snapper with Green Chile Aioli and Creamed Kale
    mayonnaise, chopped garlic and
    14 More
    mayonnaise, chopped garlic, poblano pepper , roasted, peeled, seeded and diced, fresh lime juice, salt and freshly ground pepper, eggs, lightly beaten, salt and freshly ground pepper, seasoned all-purpose flour, seasoned blue cornmeal, red snapper fillets (about 6 oz each), vegetable oil, kale , center stalks removed, unsalted butter, heavy cream, ground nutmeg, salt and freshly ground pepper
    16 ingredients
  • Charcoal Grilled Chicken Sinaloa-Style with Grilled Corn, Black Bean and Quinoa Relish (Bobby Flay)
    rice vinegar, canola oil, juice of 1 lime and
    22 More
    rice vinegar, canola oil, juice of 1 lime, juice of 1 orange, ancho chile powder, spanish paprika, ground cinnamon, allspice, chile de arbol or cayenne, garlic, finely chopped, two 3-lb chickens, each cut into 8 pieces, kosher salt and freshly ground black pepper, grilled corn , black bean and quinoa relish, recipe follows, special equipment : 1 cup wood chips, soaked for at least 2 hours, kosher salt and freshly ground black pepper, quinoa, green onions, canola oil, ears grilled corn , kernels removed, black beans, drained, rinsed well and drained again, extra-virgin olive oil, juice of 1 lime, chopped fresh cilantro, chopped fresh oregano
    1 hour , 25 ingredients
  • Lobster Taco Al Carbone (Bobby Flay)
    limes , zested and juiced, chopped chipotle in adobo puree and
    12 More
    limes , zested and juiced, chopped chipotle in adobo puree, honey, extra-virgin olive oil, yellow tomatoes, halved, seeded and diced, red onion, thinly sliced, chopped fresh cilantro leaves , plus more for garnish, salt and freshly ground black pepper, lobster , parboiled and split in 1/2 lengthwise, canola oil, salt and freshly ground black pepper, green onions (dark and pale green part) thinly sliced, corn tortillas (wrapped in foil and warmed), shredded monterey jack cheese
    40 min, 14 ingredients
  • Crispy Squash Blossoms Filled with Pulled Pork and Ricotta (Bobby Flay) Crispy Squash Blossoms Filled with Pulled Pork and Ricotta (Bobby Flay)
    ricotta cheese, braised pork , recipe follows and
    5 More
    ricotta cheese, braised pork , recipe follows, salt and pepper, squash blossoms, canola oil or peanut oil, for frying, rice batter , recipe follows, black pepper vinaigrette , recipe follows
    4 hour 40 min, 7 ingredients
  • Crispy White Corn Brook Trout with Papaya Sauce and Papaya-Tomatillo Relish (Bobby Flay) Crispy White Corn Brook Trout with Papaya Sauce and Papaya-Tomatillo Relish (Bobby Flay)
    fresh papaya, peeled , seeds removed and finely diced and
    23 More
    fresh papaya, peeled , seeds removed and finely diced, tomatillos, finely diced, chopped red onion, chopped garlic, jalapeno, finely chopped, honey, fresh lime juice, olive oil, coarsely chopped cilantro, salt and freshly ground pepper, olive oil, spanish onion, coarsely chopped, coarsely chopped garlic, red wine vinegar, ripe papayas, peeled , seeds removed and coarsely chopped, honey, salt and freshly ground pepper, rice flour, salt and freshly ground pepper, eggs, milk, white cornmeal, whole trout , scaled and gutted, vegetable oil
    55 min, 24 ingredients
  • Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese (Bobby Flay) Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese (Bobby Flay)
    sized portobello mushroom caps , wiped clean, olive oil and
    6 More
    sized portobello mushroom caps , wiped clean, olive oil, kosher salt, freshly ground black pepper, baby spinach, washed and dried, manchego cheese, thinly sliced into 8 pieces, sherry vinaigrette , recipe follows, chopped fresh chives, for garnish , optional
    40 min, 8 ingredients
  • Sangria Ice Pops (Bobby Flay) Sangria Ice Pops (Bobby Flay)
    fruity red wine, unsweetened pomegranate juice and
    7 More
    fruity red wine, unsweetened pomegranate juice, simple syrup, corn syrup, orange juice, red grape juice, apples, cored and chopped, oranges, chopped, ripe pears, chopped
    35 min, 9 ingredients
  • Succotash Salad (Bobby Flay) Succotash Salad (Bobby Flay)
    cooked baby lima beans, fresh corn kernels and
    13 More
    cooked baby lima beans, fresh corn kernels, cooked thin green beans, ripe plum tomatoes, seeded and diced, red bell pepper, seeded and diced, scallions , thinly sliced on diagonal, red onion finely sliced, combine all vegetables in a large bowl., olive oil, cider vinegar, dijon mustard, garlic, finely chopped, sugar, salt and freshly ground pepper, chopped cilantro
    10 min, 15 ingredients
  • Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay) Warm Lentil Salad with Roasted Beets and Goat Cheese (Bobby Flay)
    spanish onion, peeled and quartered, carrot, quartered and
    16 More
    spanish onion, peeled and quartered, carrot, quartered, stalk celery, quartered, fresh or dried bay leaf, fresh thyme, chicken stock, dried french green lentils, salt and freshly ground pepper, olive oil, slab bacon, diced, garlic, finely chopped, carrot, peeled and finely diced, chopped fresh thyme leaves, sherry vinegar, frisee or mixed greens, sherry vinaigrette , recipe follows, goat cheese, french bread , for serving
    18 ingredients
  • Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas (Bobby Flay) Grilled Sea Scallops with Avocado-Corn Relish on Crisp Tortillas (Bobby Flay)
    haas avocado, peeled, pitted and coarsely chopped and
    11 More
    haas avocado, peeled, pitted and coarsely chopped, roasted corn kernels, diced red onion, coarsely chopped cilantro, fresh lime juice, sour cream, salt and freshly ground pepper, sea scallops, olive oil, salt and freshly ground pepper, baked or fried flour tortilla chips, chopped parsely
    35 min, 12 ingredients
  • Oysters in Champagne Sauce (Bobby Flay) Oysters in Champagne Sauce (Bobby Flay)
    champagne, heavy whipping cream, butter and
    1 More
    champagne, heavy whipping cream, butter, dozen fresh atlantic oysters , preferably blue point, shucked and shelled (save shells for refilling)
    30 min, 4 ingredients
  • Pan Roasted Cornish Hen with Blue Corn Chorizo Dressing with Cranberry Mango Relish Pan Roasted Cornish Hen with Blue Corn Chorizo Dressing with Cranberry Mango Relish
    unsalted butter, chorizo, finely diced and
    27 More
    unsalted butter, chorizo, finely diced, garlic cloves, finely diced, diced celery, onion, finely diced, diced carrot, poblano, finely diced, recipe blue cornbread, crumbled, coarsely chopped thyme leaves, coarsely chopped sage leaves, coarsely chopped cilantro, egg, chicken stock, salt and freshly ground black pepper, cranberry mango relish, fresh cranberries, brown sugar, mango, peeled, seeded and coarsely chopped, diced red onion, minced jalapeno, coarsely chopped cilantro, fresh lime juice, salt and freshly ground pepper, unsalted butter, olive oil, cornish game hens, salt and freshly ground pepper, preheat the oven to 450 degrees f., in a hot roasting pan , melt the butter and oil. season the hens with salt and pepper to taste and sear until browned all over. place, breast side down in the pan and roast for approximately 12 to 14 minutes. check for doneness by seeing if juices run clear when bird is tipped. remove from the oven and let rest for 5 minutes. plate hens alongside of the dressing and serve with the relish.
    29 ingredients
  • Rodbenders Low Country Island Boil (Bobby Flay) Rodbenders Low Country Island Boil (Bobby Flay)
    crab boil spices, lemon, quartered, whole garlic cloves and
    13 More
    crab boil spices, lemon, quartered, whole garlic cloves, red pepper, sliced, green pepper, sliced, mushrooms, cleaned, scallions, peeled whole onions, hot sauce, smoked hot sausage, tiny whole potatoes, ears corn, chopped garlic, mussels, shrimp, different variations , any seafood could be added to the pot)
    1 hour 40 min, 16 ingredients
  • Chilled White Gazpacho (Bobby Flay) Chilled White Gazpacho (Bobby Flay)
    lightly toasted almonds, toasted pine nuts and
    11 More
    lightly toasted almonds, toasted pine nuts, garlic , smashed, white grapes, white grape juice, water, country white bread, crusts removed and cubed, heavy cream , whipped to soft peaks, verjus, walnut oil, chopped chives, for garnish, toasted slivered almonds, for garnish , optional, champagne grapes , optional
    15 min, 13 ingredients
  • Creamed Corn Succotash with Cotija (Bobby Flay) Creamed Corn Succotash with Cotija (Bobby Flay)
    ears fresh corn on the cob, husked and silks removed and
    12 More
    ears fresh corn on the cob, husked and silks removed, unsalted butter, sweet onion , such as vidalia or walla walla, finely diced, garlic, finely chopped, sugar, fresh or frozen edamame (fresh blanched or frozen thawed ), plum tomato, seeded and finely diced, grated cotija cheese, creme fraiche, kosher salt and freshly ground black pepper, grated zest of 2 fresh limes, green onions, green and pale green part, thinly sliced, chopped fresh cilantro, plus whole leaves for garnish
    55 min, 13 ingredients
  • German Chocolate Cake With Coconut-Pecan Cajeta Frosting (Bobby Flay) German Chocolate Cake With Coconut-Pecan Cajeta Frosting (Bobby Flay)
    unsalted butter, at room temperature, plus more for the p... and
    29 More
    unsalted butter, at room temperature, plus more for the pans, all-purpose flour, baking powder, baking soda, salt, unsweetened dutch-process cocoa powder, light muscovado sugar, granulated sugar, strong brewed black coffee, at room temperature, buttermilk, eggs, pure vanilla extract, whole milk, unsweetened coconut milk, milk or additional whole, granulated sugar, seeds scraped from 1/2 vanilla bean, light corn syrup, unsalted butter, cut into small pieces, cold, pure vanilla extract, salt, coconut rum (optional), coarsely chopped pecans, toasted, sweetened shredded coconut, toasted, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, sweetened shredded coconut, toasted, for garnish, chopped pecans, toasted, for garnish, coconut whipped cream , for serving
    3 hour 25 min, 30 ingredients
  • Grilled Corn Niblets with Lime Butter and Cracked Black Pepper (Bobby Flay) Grilled Corn Niblets with Lime Butter and Cracked Black Pepper (Bobby Flay)
    ears of corn, olive oil, salt, unsalted butter and
    2 More
    ears of corn, olive oil, salt, unsalted butter, juice of 1 lime, coarsely cracked black pepper
    20 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top