Chilled White Gazpacho (Bobby Flay) Recipe

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Chilled White Gazpacho (Bobby Flay)
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Ingredients:

Directions:

  1. Place almonds, pine nuts, garlic, grapes, grape juice, water, and bread in a blender and puree until smooth. Strain the mixture into a bowl. Chill the soup for at least 30 minutes.
  2. Remove soup from refrigerator and fold the whipped heavy cream into the soup. Finish with a few tablespoons each of the verjus and walnut oil. Ladle into serving bowls and garnish each with chives, almonds and grapes, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.41 Kcal (1697 kJ)
Calories from fat 304.13 Kcal
% Daily Value*
Total Fat 33.79g 52%
Cholesterol 41.1mg 14%
Sodium 22.55mg 1%
Potassium 303.62mg 6%
Total Carbs 24.54g 8%
Sugars 19.04g 76%
Dietary Fiber 2.59g 10%
Protein 5.66g 11%
Vitamin C 20mg 33%
Iron 0.8mg 5%
Calcium 81.1mg 8%
Amount Per 100 g
Calories 189.73 Kcal (794 kJ)
Calories from fat 142.34 Kcal
% Daily Value*
Total Fat 15.82g 52%
Cholesterol 19.24mg 14%
Sodium 10.55mg 1%
Potassium 142.09mg 6%
Total Carbs 11.48g 8%
Sugars 8.91g 76%
Dietary Fiber 1.21g 10%
Protein 2.65g 11%
Vitamin C 9.4mg 33%
Iron 0.4mg 5%
Calcium 37.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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