98474 blue corn crusted rainbow trout lime Recipes

  • Plank Baked Rainbow Trout
    rainbow trout, cleaned with head on, olive oil, salt and
    1 More
    rainbow trout, cleaned with head on, olive oil, salt, pepper
    25 min, 4 ingredients
  • Rainbow Trout with Smoked Tomato Salsa
    cherry wood chips, tomatoes, halved and seeded and
    10 More
    cherry wood chips, tomatoes, halved and seeded, chopped shallots, chopped fresh thyme, extra-virgin olive oil, grated lemon rind, fresh lemon juice, garlic clove, minced, kosher salt, divided, freshly ground black pepper, divided, rainbow trout fillets, dressed
    12 ingredients
  • Smoked Turkey Blue Corn Quesadilla Slider
    mission artisan blue corn tortillas and
    6 More
    mission artisan blue corn tortillas, shredded pepperjack cheese, roma tomato slices, low-sodium deli-sliced turkey breast, alfalfa sprouts, avocado slices, wooden sandwich picks or toothpicks (optional)
    5 min, 7 ingredients
  • Blue Corn Feta Taquitos
    feta cheese, crumbled, tomatoes, diced medium and
    8 More
    feta cheese, crumbled, tomatoes, diced medium, green bell pepper, seeded and diced medium, jalapeno pepper, seeded and minced (optional), yellow onion, diced medium, fresh cilantro, chopped, lemon , juice of, vegetable oil, blue corn tortillas, oil, for frying (4 cups)
    20 min, 10 ingredients
  • Rainbow Trout Rainbow Trout
    butter, divided, olive oil, rainbow trout fillets and
    5 More
    butter, divided, olive oil, rainbow trout fillets, lemon juice, chopped parsley, capers, grated lemon peel, white pepper
    1 hour 30 min, 8 ingredients
  • Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Sauce
    rainbow trout fillets, u -15) prawns, peeled and de-veined and
    10 More
    rainbow trout fillets, u -15) prawns, peeled and de-veined, kosher salt, granulated garlic, lemon pepper, olive oil, chardonnay wine, idaho mashed potatoes , recipe follows, asparagus spears, cooked and kept warm, cooked spinach , kept warm, lemon-shallot beurre blanc sauce , recipe follows, idaho potato gaufrette chips , recipe follows
    1 hour 30 min, 12 ingredients
  • Rainbow Trout Roasted on a Cedar Plank Rainbow Trout Roasted on a Cedar Plank
    salt, freshly ground black pepper, red chili powder and
    4 More
    salt, freshly ground black pepper, red chili powder, herbes de provence, rainbow trout, cleaned , deboned, lemon slices, untreated cedar boards
    55 min, 7 ingredients
  • Rainbow Trout with Lemon, Capers, and Brown Butter (Emeril Lagasse) Rainbow Trout with Lemon, Capers, and Brown Butter (Emeril Lagasse)
    olive oil and
    8 More
    olive oil, rainbow trout , gutted, head on, pin bones removed, flour , for dredging, butter, cut into small cubes, lemons, 1 split and 1 supremed (segments cut free of skin and pith), capers, rinsed, chopped parsley, cubes toasted white bread, salt and pepper
    38 min, 9 ingredients
  • Lemon-Herb Rainbow Trout Lemon-Herb Rainbow Trout
    rainbow trout fillet, lemon sliced, tarragon, marjoram and
    2 More
    rainbow trout fillet, lemon sliced, tarragon, marjoram, extra virgin olive oil, salt & pepper to taste
    19 min, 6 ingredients
  • Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish (Bobby Flay) Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish (Bobby Flay)
    eggs, lightly beaten, all-purpose flour and
    17 More
    eggs, lightly beaten, all-purpose flour, salt and freshly ground pepper, blue corn tortilla chips, red snapper fillets (about 6 oz each), olive oil, poblanos , roasted, peeled, and seeded, red onion, chopped, fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn, husks removed, blanched , grilled until marked, kernels removed, olive oil, vidalia onions, diced, salt and pepper, creme fraiche, basil leaves , chiffonade
    19 ingredients
  • Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish (Bobby Flay) Blue Corn Tortilla Crusted Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish (Bobby Flay)
    eggs, lightly beaten, all-purpose flour and
    17 More
    eggs, lightly beaten, all-purpose flour, salt and freshly ground pepper, blue corn tortilla chips, red snapper fillets (about 6 oz each), olive oil, poblanos , roasted, peeled and seeded, red onion, chopped, fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn, husks removed, blanched , grilled until marked, kernels removed, olive oil, vidalia onions, diced, salt and pepper, creme fraiche, basil leaves , chiffonade
    50 min, 19 ingredients
  • Blue Corn Tortilla Crusted Crab Cake in Spicy Carrot-Mango Broth and Mango-Green Onion Relish (Bobby Flay) Blue Corn Tortilla Crusted Crab Cake in Spicy Carrot-Mango Broth and Mango-Green Onion Relish (Bobby Flay)
    fresh mango juice or canned mango nectar and
    22 More
    fresh mango juice or canned mango nectar, fresh carrot juice, toasted whole fennel seeds, toasted whole coriander seeds, habanero chile, salt and freshly ground pepper, olive oil, red onion, diced, jalapenos, diced, lump crabmeat , picked over, prepared horseradish, drained, dijon mustard, creme fraiche , sour cream or yogurt, egg, lightly beaten, salt and freshly ground pepper, crushed blue corn chips, sliced green onion, ripe mangoes, peeled, seeded and diced, green onions, finely sliced, serrano pepper, finely sliced, lime juice, olive oil, salt and freshly ground pepper
    25 min, 23 ingredients
  • Aztec Onion And Lime Soup With Blue Corn Dumplings Aztec Onion And Lime Soup With Blue Corn Dumplings
    corn oil, yellow onions thinly sliced and
    16 More
    corn oil, yellow onions thinly sliced, garlic cloves finely chopped, jalapenos seeded chopped fine, tomato peeled seeded and chopped, chicken stock, lime juice, grated lime zest, salt, freshly ground black pepper, dumplings, blue corn flour, baking powder, salt, vegetable shortening, egg, milk, chopped cilantro
    45 min, 18 ingredients
  • Blue Corn Tortilla Stack Blue Corn Tortilla Stack
    salsa de chile colorado, blue corn tortillas and
    19 More
    salsa de chile colorado, blue corn tortillas, vegetable oil, diced, cooked chicken, grated monterey jack cheese, pine nuts toasted, cilantro, finely diced, red onion, diced, limes, cut into wedges, salsa de chile colorado, ancho chiles , wiped clean, seeded, and stemmed, pasilla chiles , wiped clean, seeded, and stemmed, hot chicken stock, garlic, oregano, cumin, red wine vinegar, tomato, chopped, coarse salt , to taste, vegetable oil, freshly ground black pepper to taste
    21 ingredients
  • Blue Corn Tortilla Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish Blue Corn Tortilla Red Snapper with Poblano Vinaigrette and Sweet Onion-Corn Relish
    poblano peppers , roasted, peeled, and seeded and
    18 More
    poblano peppers , roasted, peeled, and seeded, red onion, chopped, tablepsoons fresh lime juice, olive oil, spinach or arugula leaves, honey, salt and freshly ground pepper, ears of corn , roasted and kernels removed, olive oil, vidalia onions, medium dice, salt and pepper to taste, creme fraiche, basil leaves , chiffonade, eggs, lightly beaten, all-purpose flour, salt and freshly ground black pepper, blue corn tortilla chips, red snapper fillets, olive oil
    19 ingredients
  • Blue Corn Tamales Blue Corn Tamales
    dried corn husks and
    10 More
    dried corn husks, lard or vegetable shortening (i used . it adds flavor. it s not that bad once in a while, it s a saturated fat yes, but vegetable shortening is a trans fat, and i think that s worse for you. you can render your own using the cut off fat from pork roast and pork chops. do not use salt pork or bacon - ask your butcher for about 1 1/2 lb of pork fat), baking powder, blue corn meal ( is coarser than yellow, but if you want to make yellow tamales, get masa harina for tamales), water, chicken stock, preferably homemade, salt, poblano chilies, seeded and cut into a small dice, fresh or frozen corn (thawed if frozen ), monterey jack cheese , cut into a small dice
    3 hour , 11 ingredients
  • Blue Corn Cuban Taco (Bobby Flay) Blue Corn Cuban Taco (Bobby Flay)
    canola oil, orange, juiced and
    9 More
    canola oil, orange, juiced, chopped garlic, (may reduce to be kid friendly), chopped fresh oregano leaves, pork tenderloin, fat trimmed, blue corn tortillas, swiss cheese, halved, boiled ham, pickled jalapenos, drained and thinly sliced (may reduce to be kid friendly), tomato salsa , optional, red or green onions , optional
    50 min, 11 ingredients
  • Healthy Nachos With Blue Corn Tortillas Healthy Nachos With Blue Corn Tortillas
    blue corn tortilla (not the fried chips) and
    6 More
    blue corn tortilla (not the fried chips), vegetable oil spray, sea salt, rice-based cheddar flavored cheese (or you can use real cheese, i just can tsp eat dairy these days), grated, sliced green onions, cooked shredded chicken breast or thigh (or opt for no chicken for vegan; quite delicious either way), salsa to taste
    15 min, 7 ingredients




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