42 blue cheese with port wine Recipes

  • Panna Cotta with Vermont Blue Cheese and Roasted Stone Fruit
    pear nectar, unflavored gelatin, whole milk and
    6 More
    pear nectar, unflavored gelatin, whole milk, pitted sweet cherries, tawny port or other sweet red wine, honey, plums, each cut into 4 wedges (about 1 lb), peaches, each peeled and cut into 6 wedges (about 1 lb), crumbled vermont or other blue cheese
    10 ingredients
  • Ma's Cheese Ball
    cream cheese, port wine cheese (i use wispride) and
    3 More
    cream cheese, port wine cheese (i use wispride), crumbled blue cheese or 6 oz gorgonzola, walnuts, crushed well, cracker , for serving
    10 min, 5 ingredients
  • Roasted Pears With Blue Cheese
    ripe but firm anjou pears, fresh lemon juice (3 lemons) and
    9 More
    ripe but firm anjou pears, fresh lemon juice (3 lemons), coarsely crumbled sharp blue cheese such as stilton cheese, dried cranberries, walnut halves, toasted and chopped, apple cider, port wine, light brown sugar, lightly packed, olive oil, baby arugula, kosher salt
    30 min, 11 ingredients
  • Bleu Cheese Pate
    blue cheese, crumbled, unsalted butter, port wine and
    3 More
    blue cheese, crumbled, unsalted butter, port wine, mayonnaise, fresh ground pepper , to taste, pecan halves
    5 min, 6 ingredients
  • Classic Cheese Ball
    soft cheddar cheese, cream cheese, blue cheese and
    4 More
    soft cheddar cheese, cream cheese, blue cheese, dry mustard, onion powder, garlic powder, port wine
    2 hour 10 min, 7 ingredients
  • Peppered Filets with Cherry Port Sauce for 2
    beef tenderloin steaks (8 oz each), coarsely ground pepper and
    10 More
    beef tenderloin steaks (8 oz each), coarsely ground pepper, dry red wine, chopped red onion, golden raisins, dried cherries, sugar, cornstarch, ground mustard, salt, cold water, crumbled blue cheese
    30 min, 12 ingredients
  • Bleu Cheese & Port Bread Bleu Cheese & Port Bread
    water, white bread flour, sugar, salt, butter, port wine and
    4 More
    water, white bread flour, sugar, salt, butter, port wine, blue cheese, walnuts, coarsely chopped, applesauce, fast rising yeast or 2 tsp active dry yeast
    10 ingredients
  • Grilled Ham, Brie & Blue Cheese Sandwich With Lingonberries Grilled Ham, Brie & Blue Cheese Sandwich With Lingonberries
    country bread or 2 slices hearty raisin-pecan bread, cut ... and
    10 More
    country bread or 2 slices hearty raisin-pecan bread, cut 1/2 inch thick, apricot preserves or 1 tbsp peach preserves, brie cheese, prosciutto or 2 slices deli ham, blue cheese, crumbled, butter, melted, orange, madeira wine or 1 cup port wine, fresh lemon juice, lingonberry jelly, black pepper or 1/8 tsp ground ginger
    30 min, 11 ingredients
  • Steak With Blue Cheese Potatoes (Food Network Kitchens) Steak With Blue Cheese Potatoes (Food Network Kitchens)
    russet potatoes and
    10 More
    russet potatoes, extra-virgin olive oil, plus more for brushing, boneless top sirloin steak (about 1 1/2 inches thick ), kosher salt and freshly ground pepper, soft blue cheese (about 3/4 cup), sour cream, chopped fresh parsley , chives and/or scallions, shallot, sliced , or 2 tbsp diced red onion, ruby port or red wine, low-sodium beef broth, cold unsalted butter
    40 min, 11 ingredients
  • Port and Stilton Pate Port and Stilton Pate
    butter, spring onion, finely chopped and
    5 More
    butter, spring onion, finely chopped, crusted port wine, see note, lemon , zest of, vegetarian blue cheese, crumbled (vegetarian stilton cheese), fresh parsley, finely chopped, fresh ground black pepper
    2 min, 7 ingredients
  • Arugula Salad with Port-Cooked Pears and Roquefort Cheese Arugula Salad with Port-Cooked Pears and Roquefort Cheese
    peeled bartlett pears, cored and quartered and
    10 More
    peeled bartlett pears, cored and quartered, port or other sweet red wine, sugar, white wine vinegar, walnut oil, salt, freshly ground black pepper, trimmed arugula (about 8 oz), belgian endive (about 1/2 lb), crumbled roquefort or other blue cheese, chopped walnuts, toasted
    12 ingredients
  • Pear & Stilton Salad with Port Dressing & Toasted Walnuts Pear & Stilton Salad with Port Dressing & Toasted Walnuts
    chopped walnuts, port wine, assorted young greens, torn up and
    6 More
    chopped walnuts, port wine, assorted young greens, torn up, pears, peeled,cored,sliced, crumbled stilton cheese (or other blue cheese), shallots, sliced (1/4 cup), garlic, dijon mustard, balsamic vinegar
    30 min, 9 ingredients
  • Grape Truffles (Grape and Bleu Cheese) Grape Truffles (Grape and Bleu Cheese)
    seedless white grapes, washed and dried (about 1 1/2 lb) and
    4 More
    seedless white grapes, washed and dried (about 1 1/2 lb), cream cheese or 4 oz neufchatel cheese, softened, blue cheese, softened, port wine, ground nuts (pistachios, preferably)
    1 hour , 5 ingredients
  • Pear and Cheese Stuffed Tenderloin Pear and Cheese Stuffed Tenderloin
    chopped fresh pear, minced green onions and
    6 More
    chopped fresh pear, minced green onions, crumbled blue cheese, lemon juice, cracked pepper, beef tenderloin, vegetable cooking spray, port wine
    8 ingredients
  • Roasted Pear Salad Roasted Pear Salad
    bosc pears, halved, cored , sliced in eighths and
    16 More
    bosc pears, halved, cored , sliced in eighths, shallots, peeled, halved, chilled butter, cut into small pieces, apple cider, honey, fresh lemon juice, garlic, minced, raspberry vinegar, basil, grapeseed oil, salt, freshly ground pepper, port wine, salad greens, crumbled blue cheese, toasted walnut pieces, dir
    50 min, 17 ingredients
  • Onion-Stuffed Portobellos Onion-Stuffed Portobellos
    onion, sliced, garlic cloves, minced and
    8 More
    onion, sliced, garlic cloves, minced, minced fresh thyme or 1 tsp dried thyme, salt, divided, pepper, divided, olive oil, divided, port wine, coarsely chopped fresh spinach, portobello mushrooms, crumbled blue cheese
    25 min, 10 ingredients
  • Spice-Crusted Steaks with Cherry Sauce Spice-Crusted Steaks with Cherry Sauce
    dried cherries, port wine, warmed, coarsely ground pepper and
    16 More
    dried cherries, port wine, warmed, coarsely ground pepper, brown sugar, garlic powder, paprika, ground coffee, kosher salt, ground cinnamon, ground cumin, ground mustard, beef tenderloin steaks (1-1/4 inches thick and 6 oz each), canola oil, shallot, finely chopped, butter, reduced-sodium beef broth, minced fresh thyme, heavy whipping cream, crumbled blue cheese , optional
    20 min, 19 ingredients
  • Emeril's Ploughmans Lunch (Emeril Lagasse) Emeril's Ploughmans Lunch (Emeril Lagasse)
    veal round, ground, pork butt, ground and
    20 More
    veal round, ground, pork butt, ground, chicken livers, ground, boiled ham, cut into 1/2-inch cubes, bay leaves, salt, dried thyme, dried oregano, freshly ground pepper, onions, finely minced, garlic, chopped, brandy, port wine, egg white, parsley, chopped, recipe pate pastry dough, soft boiled eggs, peeled, egg, beaten, brown bread or pumpernickel bread, maytag farms blue cheese, whole grain mustard, cornichons
    22 ingredients




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