338 blue cheese pears Recipes

walnuts, halved, rye bread, cubed, fresh rosemary, chopped, garlic clove, chopped, olive oil, assorted firm-ripe pears , such as bosc, anjou, or bartlett, fresh lemon juice, divided, low-fat buttermilk (1%), worcestershire sauce, freshly ground black pepper, crumbled blue cheese, divided, endive, trimmed and cut crosswise into 1/2-inch-thick slices

gourmet salad greens (about 6 cups), red pear, thinly sliced, crumbled blue cheese, fat-free raspberry vinaigrette (such as maple grove farms), chopped walnuts

multigrain bread, butter, softened, arugula, shallot, thinly sliced, extra-virgin olive oil, red wine vinegar, freshly ground black pepper, sliced prosciutto, ripe pear, cored and thinly sliced, blue cheese, sliced

frisee lettuce, roasted beets-cubed, firm ripe pear-sliced, shredded green apple-soaked in oj to keep from turning brown, blue cheese-crumbled, sherry vinegar, walnut oil

fresh lemon juice, dijon mustard, shallot, minced, chopped fresh thyme, olive oil, ripe pears, halved, cored , thinly sliced lengthwise, crumbled blue cheese, walnuts, toasted, coarsely chopped

turkey breast tenderloins (1 to 1-1/4 lb.), dried sage, crushed, salt & freshly ground black pepper, butter, fresh baby spinach, pear, cored and thinly sliced, crumbled blue cheese

whole pears (bartlett preferred), dry red wine, sugar, lemon juice, creamy blue cheese (i recommend cambazola), baguette

leeks, unsalted butter, minced fresh rosemary leaves or 1 tsp dried rosemary, salt, dried sherry wine, bosc pear, pre-cooked 12-inch pizza crust (yours or something like boboli), fresh-squeezed lemon juice, blue cheese, crumbled, sweet paprika

olive oil, button mushrooms (baby bella s cut in 1/2), red onion, diced, garlic cloves, minced, vermouth or 1/4 cup white wine, salt, chili pepper flakes, dried herbs (rosemary, thyme, oregano or parsley), fresh ground nutmeg, arugula, washed and spun dry, pear, diced, crumbled blue cheese, toasted pine nuts (optional)

pre-made prepared pizza crust (or 4 individual pies), leeks, butter, sea salt, dry vermouth, bosc pear, lemon juice, blue cheese

head boston lettuce, rinsed, dried , and torn into pieces, watercress, rinsed, dried, and stalks removed, ripe pears, cored and sliced, crumbled blue cheese, walnut halves, salt, freshly ground black pepper, sugar (optional), dry mustard, lemon, juiced, garlic, minced, tarragon vinegar, vegetable oil, extra-virgin olive oil, egg, slightly beaten, light cream

walnuts, chopped, lemon juice, dijon mustard, honey, extra-virgin olive oil, salt and pepper, baby spinach, endives (8 oz.), leaves separated, pear, cored and sliced, crumbled blue cheese

firm-ripe bosc pears, coarse freshly ground black pepper, unsalted butter, fresh lemon juice, blue cheese, crumbled, fried sage leaves

bone in rib center-cut pork chops, vegetable oil, firm pear, cored and cut into 3/4 in wedges, sugar, salt, pepper, chicken broth, unsalted butter, balsamic vinegar, crumbled blue cheese

chopped peeled bosc pear (about 3 medium), sugar, crumbled blue cheese, chopped walnuts, toasted, salt, belgian endive leaves (about 3 heads ), chopped fresh parsley

lemon juice, dijon mustard, shallot, minced, chopped fresh thyme, olive oil, pears, sliced, crumbled blue cheese, toasted and chopped walnuts

whole wheat bread, watercress leaves, pear, sliced thin, blue cheese, crumbled

seedless red grapes, halved, lemon juice, toasted walnut oil, green anjou pears, cored and sliced, crumbled blue cheese, chopped walnuts, toasted, cracked black pepper (optional)