18 blue cheese chive baked Recipes

all-purpose flour, sugar, baking powder, cream of tartar, salt, chilled butter, cut in small pieces, grated sharp cheddar cheese, crumbled blue cheese, chopped fresh chives, buttermilk, egg

unbleached all purpose flour or whole grain pastry flour, baking powder, coarse salt, baking soda, chilled solid vegetable shortening, cut into 1/2-inch cubes, crumbled blue cheese, chopped fresh chives, chopped fresh thyme, buttermilk, ground black pepper

new potatoes, vegetable oil, coarse sea salt, sour cream, blue cheese, crumbled, fresh chives, chopped

baking potatoes, peeled and quartered, onion, chopped, stalk celery, chopped, carrots, chopped, chicken broth or 6 cups water, dry sherry , to taste, crumbled blue cheese or 4 oz gorgonzola or 4 oz stilton cheese, salt and pepper, chives, for topping (optional)

new potatoes (or salad potatoes), oil (vegetable or olive ), sea salt (course ground), sour cream (can use light ), blue cheese (crumbled ), fresh chives (chopped )

baking potatoes (idaho), extra virgin olive oil, coarse salt, ground pepper, head garlic , florette, olive oil, salt, pepper, ham, diced (or use crumbled bacon, don tsp bake), cheddar cheese, shredded, blue cheese, crumbled, garlic , florette, chives (or green onions), butter, light sour cream (daisy brand is best)

extra large torpedo onion (red onion/sweet yellow onions is fine), milk , for soaking, beer batter, all-purpose flour, baking powder, kosher salt, egg, lightly beaten, good quality beer (i used anchor steam), blue cheese dip, light sour cream, best foods (hellmans ) mayonnaise, blue cheese, finely crumbled (point reyes prefered), fresh chives, chopped, fresh parsely, finely chopped, squeeze of fresh lemon juice, canola oil or peanut oil, for frying

baking potatoes, low-fat buttermilk, crumbled blue cheese, chopped fresh chives, butter, salt, freshly ground black pepper, bacon slices, cooked and crumbled

russet potatoes, buttermilk, crumbled blue cheese, chopped fresh chives, butter, salt, fresh ground black pepper, bacon , cooked till crisp and crumbled

sweet tart crust, pre-baked, fresh chives, chopped, english walnuts, chopped and toasted, eggs, heavy cream, blue cheese

new, salad , or other miniature potatoes, veg. oil, coarse salt, sour cream, crumbled blue cheese, chopped fresh chives

fat-free sour cream, crumbled blue cheese, chopped fresh chives, minced garlic, freshly ground black pepper, salt, diced leek, shredded peeled baking potato (about 2 lb), all-purpose flour, salt, freshly ground black pepper, eggs, lightly beaten

bacon or 8 slices pancetta, cooked to a crisp, grease reserved for later use, flour, baking powder, chili powder, coarse salt, eggs, room temperature, olive oil, plain yogurt, dijon mustard (recommended brand ( edmond fallot), chives, finely chopped (about 1/4 cup) or 1/2 bunch scallion, well crumbled blue cheese or 5 oz roquefort cheese, grated parmesan cheese

cauliflower, olive oil, leeks, thickly sliced, garlic clove, crushed, chopped chives, white wine, butter, plain flour, skim milk, fromage frais, vegetarian cheddar cheese, fresh white breadcrumbs, hazelnuts, chopped, paprika

russet potatoes, chives, white and green, chopped, cucumber, diced, stalks celery, diced, tomatoes, diced, mushrooms, chopped, champagne vinegar (can substitute apple cider or balsamic vinegar), salt and pepper, to taste, extra virgin olive oil, light sour cream, blue cheese crumbles, turkey bacon, cooked and diced (optional)

fresh crabmeat (lump blue crab), light vegetable oil cooking spray, parmesan cheese (freshly grated ), chives, beaten lg. whole egg or 2 egg whites, old bay seasoning, lg. jalapeno pepper chopped small, baking powder, fresh parsley, chopped, worcestershire sauce, plain dried bread crumbs