155 blue cheese and toasted pecan Recipes

pecans, toasted, cream cheese, blue cheese, milk , as needed, crescent rolls, pecan halves

fresh baby spinach, chopped pecans, toasted, real bacon bits, crumbled blue cheese, olive oil, cider vinegar, brown sugar, dried thyme, minced garlic, salt

head iceberg lettuce , cut into a wedge, grape tomatoes, cut into halves, red onion, chopped, cooked bacon, crumbled, blue cheese, crumbled, pecan pieces, toasted, mayonnaise, buttermilk, blue cheese, crumbled, garlic powder, onion powder, black pepper

baby spinach, leaves radicchio, for garnish, pecan pieces, toasted, blueberries, blue cheese, crumbled, chicken breast halves, cooked and sliced across the grain, shallot, minced, blueberries, sugar, salt, raspberry vinegar, vegetable oil

torn mixed salad greens, ready-to-use grilled chicken breast strips, chopped pecans, toasted, crumbled blue cheese, dried cherries, balsamic vinegar, dijon mustard, sugar, seasoned salt, garlic powder, pepper, olive oil

olive oil, chopped pecans, toasted, sugar, ground red pepper, fresh lemon juice, honey, salt, freshly ground black pepper, olive oil, crumbled blue cheese, gourmet salad greens, trimmed arugula, bosc pears, cored and chopped

grilled asparagus & roasted mushroom salad w/ toasted pecans, blue cheese & red chile mustard vinaigrette, a bobby flay recipe that i slayed, asparagus grilled, assorted mushrooms (portobello, cremini, shiitake) coarsely chopped i used only portobello, olive oil, chopped fresh thyme i used rubbed dry sage, salt and pepper to taste, toasted pecans, american blue cheese i used my fav saga blue, i also added cherry tomatoes, heat olive oil in a large saute pan over high heat. add mushrooms and cook until golden brown. add thyme and season w/ salt and pepper. toss asparagus w/ a few tbsp of the vinaigrette and season w/ salt and pepper. i put the asparagus in a plastic baggie and marinated them before grilling. arrange 1/4 of the mushroom sin the center of each plate. arrange asparagus around the mushrooms. sprinkle pecans and blue cheese around the edge of the plate. drizzle w/ more of the dressing., red chile mustard vinaigrette, dijon mustard, ancho chile powder (i used 1 tsp sambal oelek - ground fresh chili paste or to taste), salt, red wine vinegar, whisk together mustard , ancho powder, salt and vinegar, slowly whisk in oil until emulsified. season w/ more salt to taste.

cream cheese, softened, shredded sharp cheddar cheese, shredded mild cheddar cheese, crumbled blue cheese, prepared horseradish, worcestershire sauce, onion powder, garlic powder, chopped pecans, toasted, chopped salted peanuts, assorted crackers , grapes and/or apple slices

orange juice, canola oil, apple cider vinegar, sugar substitute (i like splenda , and just use 2 of the small packets), salt, pepper, torn chilled salad greens (i like a mix of field greens with this), diced red apple, crumbled blue cheese (i use a little more), chopped toasted pecans

mayonnaise, crumbled blue cheese (1 oz), pecans, toasted and chopped, boneless skinless chicken breast halves (1-1/4 lb.), italian seasoned breadcrumbs

fresh raspberries, olive oil or 3/4 cup vegetable oil, cider vinegar, sugar, pepper, ripe pears, thinly sliced, lemon juice, torn salad greens, pecan halves, toasted, fresh raspberry, crumbled feta or 1/3 cup blue cheese (2 oz)

uncooked bow tie pasta, julienned fully cooked ham, crumbled blue or feta cheese, minced fresh parsley, garlic clove, minced, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, pepper, olive oil, coarsely chopped pecans, toasted, grated parmesan cheese

cream cheese, softened, milk, sour cream, chopped pecans, toasted, cream cheese, softened, camembert cheese, softened, crumbled blue cheese, softened, shredded swiss cheese, softened, garnish: pecan halves

fresh torn spinach or baby spinach, cleaned and sliced strawberries, pecan halves or pieces, lightly toasted, goat cheese or blue cheese, crumbled, optional, dressing, canola oil or other salad oil, balsamic vinegar, granulated sugar, dried tarragon, onion and garlic powder, dry mustard

spring mix salad greens, yellow pepper, sliced, green pepper, sliced, red pepper, sliced, purple onion, thinly sliced, dried cranberrys, toasted walnuts or pecans, cherry tomatos , or as desired (slice in half for added flavor), peeled and seeded cucumber (english cucumber if available., crumbled blue cheese, tri tip roast (ribeye or new york strip works well also), balsamic dressing just to lightly coat greens.

hickory smoked bacon slices, roughly chopped, pecans, toasted and roughly chopped, baby spinach, red onion, thinly sliced, dried cranberries, dressing, danish blue cheese,crumbled, buttermilk, sour cream, sugar, salt and pepper to taste

shredded cheddar cheese, cream cheese, crumbled blue cheese, liquid smoke, chopped toasted pecans

olive oil, balsamic vinegar, fresh lemon juice, garlic clove, pressed, dijon mustard, snipped fresh chives, salt, pepper, savory, blue cheese, goat cheese, toasted pecan pieces