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Spinach Salad With Strawberries And Pecans Recipe

Spinach Salad With Strawberries And Pecans Recipe

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Spinach Salad With Strawberries And Pecans

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Ingredients:

Serving

8 oz fresh torn spinach or baby spinach
1 1/2 to 2 cups cleaned and sliced strawberries
1/2 cup pecan halves or pieces, lightly toasted
2 to 3 oz goat cheese
dressing
1/4 cup canola oil
2 tbsp balsamic vinegar
1 tbsp plus 1 tsp granulated sugar
1/4 tsp dried tarragon
1/8 tsp each onion and garlic powder
dash dry mustard

Directions:

Toss spinach with sliced strawberries, pecans, and cheese, if using.
Combine dressing ingredients in a jar; shake until well blended. When ready to serve, drizzle dressing over the salad and toss lightly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.38 Kcal (169 kJ)
Calories from fat	33.79 Kcal
		% Daily Value*
Total Fat	3.75g	6%
Cholesterol	1.94mg	1%
Sodium	6.72mg	0%
Potassium	23.73mg	1%
Total Carbs	1.19g	0%
Sugars	0.7g	3%
Dietary Fiber	0.38g	2%
Protein	0.9g	2%
Vitamin C	4.3mg	7%
Iron	0.1mg	1%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	296.32 Kcal (1241 kJ)
Calories from fat	247.91 Kcal
		% Daily Value*
Total Fat	27.55g	6%
Cholesterol	14.25mg	1%
Sodium	49.31mg	0%
Potassium	174.16mg	1%
Total Carbs	8.71g	0%
Sugars	5.11g	3%
Dietary Fiber	2.76g	2%
Protein	6.63g	2%
Vitamin C	31.5mg	7%
Iron	0.9mg	1%
Calcium	145.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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