136 blue buffalo chicken dip Recipes

chicken wings or 24 chicken drummettes, oil (peanut, corn, or other), butter, hot sauce, white vinegar, salt, pepper, blue cheese , dip or ranch dip, celery rib

chicken breasts, cooked and shredded, hot sauce (use whole bottle or just half , if desired), cream cheese, softened, bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch), chopped celery, shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend

chicken wings, red hot sauce (or 3/4 cup frank s redhot buffalo wings sauce), butter, melted (if not using frank s redhot buffalo wings sauce), celery ribs, sliced in lengths as for dipping (optional), cucumber, sliced (optional), blue cheese , dip (optional)

unsalted butter, buffalo style hot sauce, ground organic chicken thighs (i grind my own in food processor), sea salt, organic eggs, panko bread crumbs, celery stalks, cut into spears, greek yogurt, crumbled castello blue cheese (or use your fav), best foods mayonnaise, sea salt and fresh ground black pepper, to taste, handful of chopped chives or green onions, red wine vinegar , to taste, fresh lemon juice , to taste

olive oil, shallots, peeled and chopped, celery, chopped, plain greek yogurt, hidden valley original ranch dips mix, elbow macaroni , cooked according to manufacturer s directions, cooked chicken breasts, diced, buffalo wing sauce, blue cheese, crumbled, plain breadcrumbs

cream cheese, softened, sour cream (can use light ), green onions, finely diced, celery rib, finely diced, chicken breasts, shredded, crumbled blue cheese, buffalo wing sauce (frank s preferred), red hot pepper sauce

low-fat cream cheese, blue cheese dressing, blue cheese, crumbles, cheddar cheese, shredded, hot sauce , i use frank s, celery, chopped, cooked chicken, chopped

cream cheese, softened, blue cheese salad dressing, any flavor frank s redhot sauce, crumbled blue cheese or shredded mozzarella cheese (about 2 oz), swanson premium chunk chicken breast in water, drained, assorted fresh vegetables or crackers or pita chips or pretzel rods

chicken breasts , skinless neta used chicken tenders, salt, black pepper, canola oil, butter, cayenne pepper sauce ,franks redhot original neta said too hot, try milder, white vinegar, light blue cheese dressing, celery sticks

cooked chicken (shredded or chunked), cream cheese, softened, ranch dressing (or 1/2 cup ranch and 1/2 cup blue cheese), pepper sauce (such as franks red hot ), cheddar cheese, shredded, celery, cleaned and cut into 4 inch pieces, chicken in a biscuit crackers

cream cheese, blue cheese dressing, chicken breast , blackened and chopped, cayenne pepper sauce (i like trappey s red devil or franks), onion, diced fine, garlic, minced, butter, sharp cheddar cheese, shredded

reduced-fat cream cheese, light blue cheese dressing, monterey jack cheese, shredded, cheddar cheese, shredded, chicken breasts, hot sauce, divided

cooked chicken, chopped, hot sauce, cream cheese, softened, blue cheese or 1/2 cup ranch salad dressing, shredded cheddar cheese, divided

velveeta cheese, cut into 1/2 inch cubes, cooked chicken breasts, chopped, red hot sauce (to taste), blue cheese dressing , or, ranch dressing, cider vinegar, green onions, sliced

ground chicken, eggs, beaten, unseasoned bread crumbs, chili powder, garlic powder, salt, pepper, redhot buffalo wing sauce, olive oil, redhot buffalo wing sauce, blue cheese dipping sauce, part light mayonnaise, part light sour cream, part crumbled blue cheese, part buttermilk, salt & pepper, to taste, garlic powder , to taste

whole rotisserie chicken (shredded ), softened cream cheese, diced celery, chunky blue cheese dressing, redhot buffalo wing sauce, shredded cheddar cheese, hot sauce or cayenne pepper to taste (optional)

ground chicken, sweet onion, garlic, chopped, flat leaf parsley, chopped, salt and pepper to taste, buffalo wing sauce, unsalted butter, blue cheese salad dressing or dip, celery sticks

boneless skinless chicken breasts, premium blue cheese or ranch dressing (marzetti s or marie s), prepared buffalo wing sauce (franks or wing it) mild or medium, cream cheese softened, tabasco sauce