Franks Redhot Buffalo Chicken Dip Recipe

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Franks Redhot Buffalo Chicken Dip
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Ingredients:

Directions:

  1. Heat the oven to 350°F.
  2. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth.
  3. Stir in the dressing, sauce and blue cheese.
  4. Stir in the chicken.
  5. Bake for 20 minutes or until the chicken mixture is hot and bubbling.
  6. Stir before serving.
  7. Serve with the vegetables and crackers for dipping.
  8. To make in the microwave: Use a microwavable 9-inch deep dish pie plate. Prepare the dip as directed above in Step 2. Microwave, uncovered, on HIGH for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time.
  9. Tip: This dip can be kept warm in a small crockpot or fondue pot on the buffet table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.9 Kcal (720 kJ)
Calories from fat 112.7 Kcal
% Daily Value*
Total Fat 12.52g 19%
Cholesterol 43.45mg 14%
Sodium 1413.05mg 59%
Potassium 81.49mg 2%
Total Carbs 5.43g 2%
Sugars 2.02g 8%
Protein 7.15g 14%
Calcium 116.8mg 12%
Amount Per 100 g
Calories 155.84 Kcal (652 kJ)
Calories from fat 102.18 Kcal
% Daily Value*
Total Fat 11.35g 19%
Cholesterol 39.39mg 14%
Sodium 1281.1mg 59%
Potassium 73.88mg 2%
Total Carbs 4.93g 2%
Sugars 1.84g 8%
Protein 6.48g 14%
Calcium 105.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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