88880 blue bacon twice potatoes Recipes

bacon, chopped, potatoes, button onions, butter, olive oil, fresh tarragon, chopped, fresh chives, chopped, fresh thyme leave, chopped, fresh parsley, chopped

bacon, white potato, peeled and cubed, chopped onion, minced garlic, chicken broth, milk, salt, canned corn, green pepper, diced green onions, chopped fresh parsley, cornstarch , to thicken

butter, russet potatoes, sliced into 1/4 inch slices, onion, cut into 1/4-inch thick rings, blue cheese crumbles, bacon, cooked and crumbled, salt and ground black pepper to taste

bacon, cooked and crumbled, potatoes (6 medium), butter, all-purpose flour, salt, pepper (to taste), evaporated milk, shredded cheddar cheese, green onions, thinly sliced

baking potatoes, reduced-fat butter, fat-free milk, bacon strip, cooked and crumbled, chopped onion, minced chives, salt, pepper, shredded reduced-fat cheddar cheese, divided

baking potatoes, butter, milk, bacon strip, cooked and crumbled, chopped onion, minced chives, salt, pepper, shredded cheddar cheese, divided

boneless pork loin chops, 1 1/4-inch thick (i use niman ranch all natural pork, the best!), thick-cut applewood smoked bacon, fresh rosemary, balsamic rosemary butter (recipe follows), chilled unsalted butter, room temp, aged balsamic vinegar, leaves from 1 rosemary sprig, finely chopped (about 2 tbsp), kosher salt and freshly cracked black pepper to taste, blue cheese mashed potatoes (recipe follows), idaho potatoes (about 3 lb), salt, heavy cream, unsalted butter (i used kerrygold butter), freshly ground black pepper, roquefort , or other french blue cheese such as bleu d avergne or fourme d ambert (i used creamy danish blue and it was delicious), minced fresh parsley leaves

baking potatoes , scrubbed clean to eat, extra virgin olive oil , plus some for drizzling (evoo), salt & freshly ground black pepper, milk, blue cheese, crumbles, scallions, white and green parts, chopped, salt & freshly ground black pepper, chicken tenders, cut into bite-size pieces, garlic cloves, chopped, hot sauce (like franks or other favorite buffalo type hot wing sauce), butter, carrot sticks, celery rib, sour cream (to garnish ) (optional)

bacon, crumbled, potatoes, sliced thin, onion, chopped, water, mayonnaise, sour cream, shredded cheddar cheese, salt, pepper

bacon, chopped, potato, shredded, onion, chopped, eggs, beaten, mexican style cheese, shredded, green pepper rings

bacon, onion, potatoes, peeled and cubed, red pepper, yellow pepper, milk, creamed corn, fresh or frozen corn, teas. thyme, salt & pepper

new potatoes, fresh rosemary, olive oil, blue cheese, crumbles, kosher salt, pepper, green onion, chopped

baking potatoes ; scrubbed well and dried, sour cream, gorgonzola; crumbled, milk, butter, salt, pepper

simply potatoes traditional mashed potatoes, crumbled blue cheese, sliced bacon, chopped sun-dried tomato, chives, chopped fine

whole chicken (3 to 4 lb) cut up, buttermilk, peanut oil, salt and freshly ground pepper, all-purpose flour seasoned with salt and pepper, eggs, mixed with 2 tbsp of water and seasoned with salt and pepper, blue cornmeal, seasoned with salt and pepper, ancho-honey sauce, honey, ancho chile powder, red bliss potatoes, skin on and boiled, butter, buttermilk, roasted garlic , smashed to a paste, cooked bacon, crumbled, salt and freshly ground pepper

fresh baby spinach, bacon, chopped, shallots, minced, frozen mashed potatoes (or freshly made if you prefer , i do!), milk, butter or 1/4 cup margarine, crumbled blue cheese, divided