55319 blue avocado honey vinaigrette Recipes

avocados, peeled, pitted and coarsely diced, limes, raspberry vinegar, sugar, black pepper, salt, lettuce (optional), dried blueberries (optional)

fresh lime juice, salt, freshly ground black pepper, avocado oil, shredded romaine lettuce (about 15 oz), tomatoes, halved, vertically sliced red onion

honey, fresh lime juice, low sodium soy sauce, parsley, chopped, black pepper, coarsely ground, skirt steaks, avocado, diced, tomato, diced, red onion, finely diced, cilantro, chopped, balsamic vinegar, dijon mustard, salt and black pepper

torn bibb or boston lettuce, apple, sliced, pecan halves, toasted, cider vingar, honey, olive oil, honey mustard, salt, pepper, shredded parmesan cheese

blue cornmeal, whole wheat pastry flour, baking powder, salt (optional), honey or 1 tbsp maple syrup, egg, beaten, nonfat dry milk powder, water, cooking oil

blue cheese, toasted pecan halves, flat-leaf parsley leaves, pitted dates, honey

avocado, skin and pit removed, lactaid reduced fat milk, vanilla extract, honey

lemon juice, honey, minced shallot, chopped fresh thyme, salt, red pepper flakes, olive oil, vegetable oil, almonds, white sugar, salt, mixed salad greens, strawberries, quartered

avocados, diced, kiwi fruits, peeled and sliced, parsley, finely chopped, chives, snipped, vinaigrette dressing, cucumber , cut into julienne strips, celery ribs, cut into julienne strips, head boston lettuce, watercress, cleaned and picked away from stems

avocados, ear fresh corn, vegetable oil, roasted bell pepper, small diced, raspberries, champagne, canola oil, olive oil, fresh mint, watercress, tomatoes

watercress leaves, arugula leaves, ripe avocados, halved, pitted and peeled, assorted sprouts : clover, alfalfa, radish, etc., minced onion, tomatoes, seeded and diced, chopped fresh basil, juice of 1/2 lemon, red wine vinegar, olive oil, salt and freshly ground pepper to taste

ripe avocados, halved and stoned, lemon , juice only, stilton cheese, crumbled, seedless black grapes, halved, fresh ground pepper, sour cream, toasted breadcrumb, grapes (to garnish )

mangoes, ripe but not soft (you can substitute apricots, peaches, nectarines or pears), unsalted butter, toasted spice rub , recipe follows, ground sea salt , preferably gray salt, blue cheese, honey

nectarines, halved and pitted, vegetable oil, maytag blue cheese, honey, coarsely ground black pepper

olive oil or 1/2 cup canola oil, fresh-squeezed limes or 2 tbsp lemon juice, liquid honey, dijon mustard, salt and pepper, cranberries, coarsely chopped, granulated sugar, firm tart apples, sliced (honey crisp is good), romaine lettuce , torn into bite-sized pieces, pitted dates , cut into slivers, california walnut, toasted, chopped, black pepper

honey-wheat bread, swiss cheese, mango chutney, pear, cored , cut into 1/4 inch slices, blue cheese, crumbled

sugar, water, granny smith apple, peeled, cored, and chopped into 1/4-inch pieces, ground cinnamon, sea salt, vanilla extract, unbleached pastry flour, baking powder, baking soda, sea salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger, cayenne pepper, buttermilk, vanilla extract, unsalted butter, sugar, eggs, unsalted butter, salt, powdered sugar, sifted, divided, cream or milk, vanilla extract, chopped walnuts, crumbled blue cheese, honey, for drizzling, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.