68492 blt ranch salad pizza chef Recipes

new potatoes, ranch dressing mix or 1 (1/2 oz) package i have used french onion soup mix or 1 (1/2 oz) package italian salad dressing mix, crushed corn flakes, butter, melted

whole cucumbers, sour cream, roasted salted sunflower seeds, white vinegar, chopped green onion (optional), dry hidden valley ranch dressing mix

penne pasta, uncooked, chopped cooked turkey, zucchini, sliced, yellow squash, sliced, green bell pepper, chopped, red bell pepper, chopped, grated parmesan cheese, ranch dressing

head cauliflower, cut into small pieces, broccoli, cut into small pieces, frozen peas (thawed ), cheese, cut into small cubes, mayonnaise, plain yogurt, ranch dressing mix

boneless skinless chicken breasts, greek yogurt, ranch dip (2 packets), minced celery, minced red onion, garlic powder, salt, pepper

hardboiled egg, peeled, chopped green onion (4 medium), salt, fresh coarse ground black pepper, ranch dressing, plain croissants, split, torn lettuce

pam original no-stick cooking spray, frozen bread dough, thawed, chef boyardee spaghetti & meatballs, shredded part-skim mozzarella cheese, grated parmesan cheese, chopped fresh parsley

pasta shells, carrots, shredded, shallots, diced, bacon bits, to taste, ranch dressing

mild italian pork sausage, chef boyardee cheese ravioli, petite diced tomatoes, undrained, reduced-sodium chicken broth, water, baby spinach leaves

rhodes frozen dinner rolls , thawed but still cold, cheese sticks, cut in half, pepperoni slices, marinara sauce or ranch dressing, for dipping, if desired, garlic sauce, butter, melted, garlic powder

ranch dressing mix, mayonnaise, whole chopped scallion (green onion), bacon , slices, bacon drippings (optional), red potatoes, washed, but not peeled

tomatoes, seeded and coarsely chopped, olive oil, garlic cloves, sliced, balsamic vinegar, salt, black pepper, sugar, fresh basil leaf, loosely packed, tomatoes, cored and coarsely chopped, fresh mozzarella cheese, diced, fresh basil leaf, loosely packed, green leaf lettuce , pieces, sliced pepperoni, italian pizza bread pizza crust (i like a loaf of foccacia with sun dried tomato)

ground sirloin beef (90% lean), chopped green bell peppers, chopped onion, garlic cloves, crushed, chef boyardee whole grain beefaroni, prepared yellow mustard, brown sugar, chili powder, salt, worcestershire sauce, sandwich buns

baby red potatoes, quartered, hidden valley original ranch seasoning mix, red pepper, quartered and seeds removed, chopped shallot, lemon juice, hidden valley original ranch dressing, sun-dried tomato packed in oil, chopped, fresh chives, chopped, plain greek yogurt, salt

flour , for dusting, store-bought pizza dough, marinara sauce or 1/2 cup pizza sauce, shredded mozzarella cheese (rachael used 2 cups, but i found that to be too much) or 1 cup shredded four cheese blend (rachael used 2 cups, but i found that to be too much), garlic cloves, chopped, crushed red pepper flakes, prosciutto di parma, arugula leaves, lemon , juice of, extra virgin olive oil, salt and black pepper, to taste

boboli pizza crust, creamy salad dressing (i used kraft 3 cheese), mozzarella cheese (grated ), mushroom (thinly sliced ), artichoke heart (quartered ), black olives (sliced ), garlic

angel hair pasta, dry ranch dressing mix, tomatoes (diced ), cucumbers (diced ), onion (diced ), bell peppers (diced ), black olives (sliced ), zesty italian dressing, olive oil, red wine vinegar, garlic salt, garlic powder

cooked tri-color spiral pasta, rinsed and drained, broccoli florets, chopped onion, low-fat mayonnaise, nonfat milk, reduced fat ranch dressing mix (1 envelope), salt, bacon, strips cooked and crumbled