Directions:
- Prepare pasta according to package directions; drain, rinse, and drain again.
- In a mixing bowl, add the drained pasta, and remaining ingredients; stir to combine.
- Season with salt and pepper or lemon pepper to taste.
- Cover and chill for at least 2 hours.
- Toss before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.29 Kcal (1425 kJ) | ||
| Calories from fat | 197.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.91g | 34% | |
|---|---|---|---|
| Cholesterol | 364.82mg | 122% | |
| Sodium | 433.57mg | 18% | |
| Potassium | 185.9mg | 4% | |
| Total Carbs | 10.49g | 3% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 22.38g | 45% | |
| Vitamin C | 35.1mg | 59% | |
| Vitamin A | 4.2mg | 141% | |
| Iron | 16.7mg | 93% | |
| Calcium | 74.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 162.46 Kcal (680 kJ) | ||
| Calories from fat | 94.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 34% | |
|---|---|---|---|
| Cholesterol | 174.17mg | 122% | |
| Sodium | 206.99mg | 18% | |
| Potassium | 88.75mg | 4% | |
| Total Carbs | 5.01g | 3% | |
| Sugars | 1.52g | 13% | |
| Dietary Fiber | 1.62g | 14% | |
| Protein | 10.68g | 45% | |
| Vitamin C | 16.8mg | 59% | |
| Vitamin A | 2mg | 141% | |
| Iron | 8mg | 93% | |
| Calcium | 35.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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