51 blt bacon tomato sandwich Recipes

bacon , crisply cooked and crumbled, lettuce, shredded cheddar cheese, tomato, chopped, mayonnaise, flour tortillas

chili sauce, ketchup, hot pepper sauce, lemon juice, divided, catfish fillets (6 oz each), lemon-pepper seasoning, salt, whole wheat bread, toasted, cooked bacon strips, lettuce leaves, tomato, red onion

refrigerated crescent dinner rolls, guacamole, lettuce leaves, cooked bacon, roma) tomatoes, thinly sliced

tomato (fresh ), hard rolls (4-inch round), caesar salad dressing (creamy ), iceberg lettuce (chopped ), bacon (fried crisp & crumbled), green onion (sliced ), feta cheese (crumbled )

fat-free mayonnaise, sliced green onions, reduced-fat sour cream, whole-grain dijon mustard, fresh ground black pepper, grated lemon rind, hard-cooked large eggs, peasant bread or 8 slices firm sandwich bread, toasted, center-cut bacon, slices cooked and cut in half crosswise, tomatoes, lettuce leaves

fat-free mayonnaise, green onions, thinly sliced, reduced-fat sour cream, dijon mustard , whole-grain, fresh ground black pepper, lemon rind, grated, eggs, hard-boiled, sandwich bread, toasted, bacon, cooked and cut in half crosswise (i used center-cut), tomatoes, boston lettuce leaves

fat-free mayonnaise, sliced green onions, reduced-fat sour cream, whole-grain dijon mustard, freshly ground black pepper, grated lemon rind, hard-cooked large eggs, peasant bread or firm sandwich bread, toasted, center-cut bacon slices, cooked and cut in half crosswise, thick) slices tomato, boston lettuce leaves

texas toast thick bread or 8 slices white bread or 8 slices whole wheat bread, melted salted butter , plus, kosher salt , if desired, bacon, 4 to 6 slices per person, brown sugar, kosher salt, black pepper, head lettuce , torn into seperate leaves, beefsteak tomatoes, sliced, mayonnaise (optional)

fresh basil leaves, lightly packed, mayonnaise, butter, room temperature, thick slab bacon, whole wheat bread, tomatoes, cut into 1/4-inch-thick rounds, ripe avocados, sweet onion, thinly sliced, head of boston bibb lettuce

bread, toasted, mayonnaise, avocados, mashed, red onions, roasted chicken breast, bacon, cooked and fat removed, lettuce leaves, tomatoes, sea salt, fresh ground black pepper

hollandaise sauce mix, bacon slices, cooked and crumbled, cream cheese, softened, chopped fresh chives, seasoned pepper, divided, sourdough bread slices, toasted, butter or margarine, eggs, lettuce leaves, tomatoes, sliced

head romaine lettuce, thinly sliced (about 6 cups), chopped red onion, roma tomatoes, seeded and chopped, white bread, unsalted butter, light brown sugar, hungarian paprika, grated zest of 1 lemon, black peppercorns , crushed in a bag with a mallet, center-cut bacon, fresh thyme, mayonnaise, maple syrup, whole-grain mustard, fresh lemon juice

bacon, flank steaks or 1 1/4 lbs flat iron steaks, at room temperature, coarse salt and pepper, jalapenos, seeded, olive oil, plus more for drizzling, shallots or 1/4 red onion, coarsley chopped, garlic cloves, cilantro, loosely packed, flat leaf parsley, loosely packed, dried oregano or 1 tsp marjoram, lime, juiced, sherry wine vinegar, bread , sturdy sandwich toasted, watercress, stemmed, tomato, sliced

bacon, thick sliced diced and sauteed, avocado, diced, tomatoes, lightly seeded and diced, onion, diced fine, olive oil, red wine vinegar, kosher salt, ground black pepper, arugula, smoked salmon (they all vary per brand, but you need about 10 oz for the sandwich), ciabatta , cut in half lengthwise, provolone cheese (right from the deli), mayonnaise, diced basil, lemon juice

mayonnaise, chopped fresh chives, chopped fresh tarragon, thick bacon, eggs, all-purpose flour, cornstarch, salt, fresh ground black pepper, soft-shell crabs, cleaned, vegetable oil, soft sandwich buns, toasted, ripe tomatoes , cut into 8 thin slices, leaves green lettuce

green tomato , cut into 1/4-inch slices, hot sauce (optional), egg white, lightly beaten, self-rising cornmeal, vegetable cooking spray, leaves green leaf lettuce, reduced-fat mozzarella cheese, turkey bacon, cooked, drained, and halved, white sandwich bread, toasted

green tomatoes (about 4 medium), cut into 1/4-inch-thick slices, yellow cornmeal, sliced bacon , cooked until crisp, reserving 1/3 cup drippings, and drained on paper towels, firm white sandwich bread, fresh mozzarella , cut into 1/4-inch-thick slices, fresh basil leaves, washed well and spun dry

rice flour, water, few dashes hot sauce (recommended : tabasco), salt and freshly ground black pepper, fine yellow cornmeal, green tomatoes, sliced 1/4-inch thick, canola oil, for frying, pain de mie , or other white sandwich bread, lightly toasted, remoulade sauce , recipe follows, applewood-smoked bacon, thinly sliced about 1/8-inch thick , cooked until crisp, watercress, egg yolks, fresh lemon juice, white wine vinegar, canola oil, salt and freshly ground pepper, whole grain mustard, cornichons, cut into small dice, chopped fresh thyme, salt and freshly ground black pepper