230272 blt bacon beefsteak tomato arugula lemon Recipes

tomatoes or 4 beefsteak , halved, olive oil, salt and freshly ground black pepper, honey, chipotle in adobo or 1 tbsp chipotle hot sauce, heaping tbsp prepared horseradish, worcestershire sauce, juice of 1/2 lime, chopped cilantro leaves, grilled large shrimp

beefsteak tomatoes -or- 4-5 roma/plum tomatoes -or- package of grape or cherry tomatoes, fresh mozzerella balls (pair size of mozzerella ball with size of tomato you re going to use), fresh basil leaves, course salt and pepper to taste, enough olive oil to lightly coat., these amounts are calculated very loosely - you can change it up to serve your specific taste.

spaghetti, coconut milk, dry white wine, fresh lemon juice, olive oil, garlic, minced, or more to taste, white sugar (optional), salt, red pepper flakes, ground black pepper, cooked shredded chicken, roma (plum) tomatoes, diced, bean sprouts, chopped fresh basil, chopped fresh parsley, green onions, chopped, arugula, lemon , zested

olive oil, scallions, thinly sliced, stalks lemongrass, peeled, trimmed, thinly sliced, fresno or thai chile, seeded, minced, beefsteak tomatoes, chopped (about 3 cups), chicken or vegetable stock, coconut milk, fresh orange juice, fish sauce (such as nam pla or nuoc nam), more) fresh lime juice, kosher salt, fresh lump crabmeat, pea tendrils or shoots, trimmed, snow peas, trimmed , thinly sliced on diagonal

focaccia or 4 english muffins, split, toasted, honey mustard, bacon slices, butter, eggs, arugula

beefsteak tomatoes, flat leaf parsley, chopped, italian seasoned breadcrumbs, provolone cheese, grated, ground black pepper, butter, softened, extra virgin olive oil, garlic clove, finely minced (optional)

ripe beefsteak tomatoes, sliced, fresh basil leaf, balsamic vinegar (preferably aged ), olive oil, salt & fresh ground pepper (to taste)

beefsteak tomatoes (or any large), extra virgin olive oil, seasoned bread crumbs or 1/2 cup plain breadcrumbs, mixed italian herbs (such as basil, oregano, thyme, parsley), unsalted butter, salt & freshly ground black pepper

beefsteak tomatoes, salt, breadcrumbs, parmesan cheese, olive oil, balsamic vinegar, brown sugar, water

garlic cloves, peeled, salt, beefsteak tomatoes, ripe, red wine vinegar, fresh ground pepper, cumin seed, divided, sweet smoked paprika, extra virgin olive oil

beefsteak tomatoes, coarse salt, ground pepper, corn kernel, chives, snipped, eggs, parmesan cheese, red pepper flakes

beefsteak tomatoes, leeks, white and pale green parts only, carrots, garlic, peeled, olive oil, kosher salt, ground black pepper, vegetable broth, water, fresh basil, chopped

beefsteak tomato, butter or 1 tsp margarine, parmesan cheese, dried, crushed oregano

beefsteak tomatoes (firm is better ), garlic cloves (as much as you like), basil leaves, chopped, olive oil, salt and pepper, to taste

beefsteak tomatoes, red onion, olive oil, balsamic vinegar, garlic, black olives, feta cheese, fresh basil, oregano, thyme

english muffins, split, beefsteak tomato, cut into 4 (3/4-inch-thick) slices and seeded, coarsely grated gruyere (4 oz), chopped fresh basil, dry bread crumbs, garlic cloves, minced

leeks, thinly sliced (remove green tops ), garlic clove, minced, olive oil, beefsteak tomatoes, firm but fresh (about 1 lb), fresh sage, minced, salt, fresh ground black pepper

beefsteak tomatoes (1/2 inch thick ), creamed spinach, butter, melted, seasoned dry bread crumbs, real american cheese (not cheese food)