230464 blt bacon beefsteak tomato arugula lemon aioli Recipes

butter, sourdough bread, smoked bacon, mayonnaise, fresh lemon juice, salt & freshly ground black pepper, to taste, beefsteak tomatoes, arugula, lightly packed

bacon slices, chopped, sour cream, whole milk plus additional if necessary, cider vinegar, scallion, chopped, crumbled blue cheese (1/4 lb), divided, head bibb or boston lettuce, beefsteak tomato, cut into wedges

plain large pizza crust (i.e. pizza base), mozzarella cheese, shredded (amount depending on taste), extra virgin olive oil, bacon , cooked crisp & crumbled into pieces (use more if you like), roma tomatoes, sliced into 1/8 inch (3mm), lettuce , rocket (or romaine), tzatziki (or mayonnaise, if you don tsp have )

ripe beefsteak tomatoes , cut into 1/2-inch thick slices, seedless watermelon sticks (3 inch long sticks), firm feta cheese (2 inch long sticks), extra virgin olive oil (good quality ), balsamic vinegar, basil leaves, sea salt or herb fleur de sel, fresh basil leaves, olive oil, salt , to taste

tomatoes, vodka, lemon juice, sugar, kosher salt, black pepper, lemon zest

tomatoes, fresh lemon juice, snipped fresh basil leaf, extra virgin olive oil, salt, fresh ground black pepper

tomatoes, teeny pieces of lettuce or arugula (i used baby spinach leaves), cooked bacon , torn into small shards, flavoured mayonnaise (not miracle whip) - i mixed about a tsp. of sriracha into my mayo but the original recipe gives directions to make your own homemade aioli flavoured with chipolte. i also think a caesar flavoured dressing would be fun inside and you could call them mini caesar cups and maybe add a little crouton

bacon , preferably smoky, grape tomatoes or 1 pint cherry tomatoes, tomatoes or 4 roma, yellow tomatoes or 2 large beefsteak tomatoes, red onion, salt, fresh ground pepper, pesto sauce, olive oil, white wine vinegar or 1 tsp fresh lemon juice, salad greens (your choice ), hardboiled egg, peeled & quartered (optional)

uncooked pappardelle (wide ribbon pasta), extravirgin olive oil, crushed red pepper, garlic cloves, thinly sliced, halved yellow tear-drop cherry tomatoes (pear-shaped), halved grape tomatoes, fresh lemon juice, salt, loosely packed trimmed arugula, shaved fresh parmesan cheese, bacon slices, cooked and crumbled

bacon, extra virgin olive oil, divided, baguette, thinly sliced, mayonnaise, fresh ground pepper, divided, romaine lettuce , torn into bite-size pieces, beefsteak tomatoes or 6 medium tomatoes, sliced 1/2 inch thick, fresh basil, coarsely chopped

light mayonnaise, minced shallots, dijon mustard, minced fresh sage, sourdough bread, toasted, heirloom tomatoes , each cut into 4 (1/2-inch-thick) slices, center-cut bacon slices, cooked, arugula

ground wheat cracker crumbs, melted unsalted butter, bacon, chopped, cream cheese, at room temperature, whole milk ricotta, well drained, sour cream, chopped shallots, chopped chives, salt, ground black pepper, eggs, chopped oil-packed sun dried tomatoes , blotted with paper towels to remove excess oil 8 cups chiffonade romaine lettuce, olive oil, sherry vinegar, lemon aioli , recipe follows, diced fresh plum tomatoes, garlic, salt, egg yolks, freshly squeezed lemon juice, cayenne, olive oil, extra-virgin olive oil, water

beefsteak tomatoes, heavy cream, zucchini, finely diced, red bell peppers, seeded and diced, button mushrooms, finely chopped, garlic clove, crushed, gruyere cheese, grated

tomatoes, vodka, lemon juice, sugar, kosher salt, black pepper, lemon zest

white asparagus, olive oil, porcini mushrooms, stemmed and sliced, chopped garlic, chopped fresh tarragon leaves, salt and freshly ground black pepper, sherry vinegar, baby arugula, beefsteak tomatoes, thinly sliced

green tomatoes, salt and pepper, to taste, yellow cornmeal, canola oil, thick bacon , crisply cooked, lettuce leaves, mayonnaise, toasted bread (i like wheat or multi-grain, but you use your favorite)

bacon, chopped, sun-dried tomatoes, chopped, egg, sweet green pepper, finely chopped, onion, finely chopped, dry bread , crumbs, tomato juice, worcestershire sauce, salt, dried basil, dried oregano, pepper, lean ground beef, beefsteak tomatoes, 1/4-inch thick, olive oil

basil leaves, capers, lemon aioli, red onion, tomatoes (thinly sliced )