10968 blowing authentic greek serves Recipes

  • Greek Cucumber Yogurt Sauce (Tzatziki)
    greek yogurt , strained of excess water, sour cream and
    7 More
    greek yogurt , strained of excess water, sour cream, cucumbers, peeled and grated (strained of excess juice), fresh dill, chopped, extra virgin olive oil, apple cider vinegar, garlic cloves, minced, salt, white pepper
    2 hour , 9 ingredients
  • Greek Yogurt Souffle Cheesecake
    greek yogurt, eggs, separated and
    6 More
    greek yogurt, eggs, separated, splenda sugar substitute , plus 2 tbsp, flour, vanilla, lemon juice (zest if you d like, also), salt, cream of tartar
    30 min, 8 ingredients
  • Greek Yogurt Frosting
    greek yogurt, powdered sugar, vanilla extract
    45 min, 3 ingredients
  • Greek Lemon Chicken And Potatoes
    greek lemon chicken and potatoes and
    7 More
    greek lemon chicken and potatoes, broiler chicken or breasts *i use legs and thighs, salt and pepper to taste, oregano, garlic powder, lemon juice, olive oil, lg. potatoes
    8 ingredients
  • Marinated Greek Feta
    greek feta cheese, olive oil, cracked black pepper and
    4 More
    greek feta cheese, olive oil, cracked black pepper, dried greek oregano leaves, bay leaf, marinated greek kalamata olives, crusty bread, to serve
    5 min, 7 ingredients
  • Authentic Greek Moussaka
    butter or 2 tbsp margarine, chopped onion and
    20 More
    butter or 2 tbsp margarine, chopped onion, ground chuck or 1 1/2 lbs lamb, crushed garlic clove, dried oregano leaves, dried basil leaves, cinnamon, salt, pepper, tomato sauce, eggplants, salt, butter or 1/2 cup margarine, melted, butter or 2 tbsp margarine, flour, salt, pepper, milk, grated parmesan cheese, grated cheddar cheese, dry breadcrumbs, eggs
    2 hour , 22 ingredients
  • Kittencal's Greek Marinated Tomato, Olive and Feta Salad
    greek salad dressing and
    9 More
    greek salad dressing, feta cheese (broken into small pieces, do not crumble finely), chopped fresh parsley, roma tomatoes, chopped, cucumber (peeled , seeds removed and chopped) (optional), kalamata olive (pitted and sliced or use similar brined olives), red onion, thinly sliced (or to taste), fresh ground black pepper (to taste), salt (optional), crusty bread (to serve on the side )
    3 hour , 10 ingredients
  • Greek Lemon Chicken
    whole chickens, lemons (small) and
    5 More
    whole chickens, lemons (small), vegetable oil (or olive oil), garlic cloves (minced ), dried oregano (leaves ), cooking spray (olive oil ), salad leaves (greek to serve)
    50 min, 7 ingredients
  • Greek Tomato Fritters Domatokeftedes
    semi-dried tomatoes, chopped, olive oil and
    14 More
    semi-dried tomatoes, chopped, olive oil, brown onion, finely diced, garlic, finely chopped, ripe tomatoes (about 8) blanched, peeled, seeded and diced, flat leaf parsley, finely chopped, mint , finley chopped, dried oregano, spring onions , finley sliced- green ends and all, sea salt and black pepper, plain flour, baking powder, veg oil, lemon to serve, plain yoghurt, to serve, fennel fronds, to serve
    15 min, 16 ingredients
  • Greek Tossed Salad
    ready-to-serve salad greens, sliced cucumber and
    4 More
    ready-to-serve salad greens, sliced cucumber, tomato, cut into wedges, crumbled feta cheese, sliced ripe olives, greek vinaigrette or salad dressing of your choice
    10 min, 6 ingredients
  • Greek Island Dressing Greek Island Dressing
    greek island dressing, cottage cheese and
    5 More
    greek island dressing, cottage cheese, crumbled feta cheese, milk, grated lemon peel, oregano, freshly ground black pepper
    7 ingredients
  • Greek Portobello Salad Greek Portobello Salad
    greek vinaigrette dressing, divided, portobello mushrooms and
    6 More
    greek vinaigrette dressing, divided, portobello mushrooms, feta cheese, crumbled, fresh spinach , torn, tomatoes, sliced, sliced red onion, kalamatta olives, drained, sliced, pepperoncini peppers, drained
    10 min, 8 ingredients
  • Greek Yogurt Ranch Dressing  And Spinach Salad Greek Yogurt Ranch Dressing And Spinach Salad
    greek yoghurt, honey, buttermilk, juice of 1/2 lemon and
    6 More
    greek yoghurt, honey, buttermilk, juice of 1/2 lemon, salt and pepper to taste, salad, spinach leaves, sliced nectarines, crumbled feta cheese, crushed walnuts
    10 ingredients
  • Greek Breakfast Greek Breakfast
    greek yogurt, nuts
    2 ingredients
  • Greek Iceberg Wedges Greek Iceberg Wedges
    greek dressing, head iceberg lettuce, cut into 4 wedges and
    3 More
    greek dressing, head iceberg lettuce, cut into 4 wedges, crumbled feta cheese, chopped red onion, chopped ripe black olives
    15 min, 5 ingredients
  • Greek Coffee Greek Coffee
    greek or turkish coffee, such as mt. vikos brand, sugar
    2 ingredients
  • Authentic Hungarian Goulash Authentic Hungarian Goulash
    olive oil, divided (the original calls for butter and bac... and
    11 More
    olive oil, divided (the original calls for butter and bacon fat in twice the quantity. i don tsp believe the flavor suffer), sliced onions (don tsp let the large quantity deter you, it mellows), water, divided, flour, thyme, marjoram, beef stew meat, cubed, white wine, bay leaf, hungarian paprika (no substitutions), salt and pepper, sour cream (try adding a bit to a spoonful of finished sauce and see what you think. you may want to serve it in) (optional)
    33 min, 12 ingredients
  • Greek Nut Roll Greek Nut Roll
    greek nut roll, chopped pecans, chopped walnuts and
    16 More
    greek nut roll, chopped pecans, chopped walnuts, chopped almonds, sugar, cinnamon, phyllo pastry, butter, melted, water, honey , preferably greek, lemon juice, preheat oven to 350 f., combine nuts , sugar, cloves and cinnamon., brush 2 sheets phyllo pastry with melted butter and arrange 1 sheet atop the other. sprinkle with 2 tbsp of nut mixture. repeat this procedure until there are 3 layers of pastry and nuts. roll like a jelly roll. continue to prepare the rolls until there are three., cut each roll into 1-inch slices. place slices on buttered baking sheets with sides ., bake the nut rolls for 20 minutes, turn them over, and continue to bake for 15 minutes longer, until golden brown on both sides. cool., while pastry is baking , make the syrup. bring water to a boil and stir in the honey. blend well and add the lemon juice. cool the syrup slightly. it should still be warm., when rolls are cool , dip each piece into the warm syrup. serve at room temperature.
    35 min, 20 ingredients




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