978 blossoms gai Recipes

sunflower oil, water, imperial sugar/dixie crystals light brown sugar, orange blossom honey, vanilla extract, ground cinnamon, old fashioned oats, sunflower seeds, sliced almonds, golden raisins, diced dried pineapple, diced dried papaya

freshly picked male squash blossoms, flour for dredging, beaten eggs for dipping, salt and pepper, e.v.o.o . and 2 tbsp butter, melted in a 10 to 12 skillet over medium heat

rhodes texas rolls or 12 rhodes dinner rolls, thawed but still cold, egg white, lightly beaten, chopped pistachios, raspberry preserves, powdered sugar, orange juice, butter, melted, vanilla extract

preferment : bread flour 145g, milk 75g, egg 25g, instant yeast .25g - combine, cover and ferment at room temp overnight., formula : bread flour 536g, egg 175g, granulated sugar 134g, salt 10g, instant yeast 26g, butter 100g, olive oil 88g, orange blossom water (or oil) 33g (or 10g), water 50g (73g if w/orange oil), anise seed 8 g, candied orange peel 97g, preferment 245g.

doughnuts, pastry flour, qt. laban- use jimrug s recipe yogurt-laban.html >homemade yogurt laban, soda, olive oil, sugar syrup or qater or atr, sugar, water, zahr (orange blossom essence), lemon juice, ward (rose water)

cucumbers, extra virgin olive oil, lemon juice, orange blossom water , or to taste, salt, leaves of 2 sprigs of mint, finely chopped

rack of lamb trimmed and bones cleaned (about 1 1/2 lbs.), alderwood or fruitwood chips, water + sweet red wine, cure--- do this 2-3 days prior, garlic, half a cup of olive oil, an oz. of fresh rosemary, an oz. of fresh oregano, oil cured kalamata olives, ground coriander, sumac (if you don tsp know what this is, skip it), raw sugar, juice of two lemons, salad, giant portabella mushrooms, fresh zucchini blossoms, fresh hibiscus flowers, lambs lettuce, escarole, fresh mild goat cheese, toasted pistachios, vinaigretto, super-excellent olive, half a cup of fresh tangerine juice, sweet quince jelly (glykokythoni), fine dijon mustard, garlic, egg yoke, salt , a pinch of cayenne

blue crab backfin crabmeat, whole asian pears, diced, celery stalks, diced, carrot, diced, leek greens, washed and diced, water chestnuts, chopped, orange blossom honey, clos du bois chardonnay, mayonnaise, creme fraiche, toasted cashews or pecans, course chopped

racota chz ., lg. pinch chiffonade basil, lg. pinch chopped parsli, minced garlic, ap flower, egg whites ( whiped to a froth), milk

peach schnapps, lemon lime soda, orange sherbert, vanilla ice cream, light cream

whole-grain or whole-wheat flour., strong white flour, corn flour, salt, active dried yeast or a batch of leavened starter from the proceeding batch of bread., lukewarm water (body temperature is best), orange blossom distilled water for extra flavor (optional)

egg slightly beaten, sugar, orange juice, orange marmalade, salad oil, baking mix, chopped pecans

yellow cake mix, instant lemon- flavored pudding mix, eggs, sugar, lemon zest, fresh lemon juice, water, vegetable oil, divided

roll of pillsbury biscuits, cinnamon sugar, apples sliced and cut up ., a tbsp of butter, a muffin pan

slightly beaten egg, sugar divided, orange juice, melted butter, divided, biscuit mix, orange marmalade, chopped pecans, all-purpose flour, cinnamon, nutmeg

pecans, toasted 300 degrees for 10 min., flour, sugar, baking powder, salt, nutmeg, grated orange rind, divided, lrg. eggs, unsalted butter; melted & cooled to lukewarm, orange or lemon flavored seltzer, maple syrup, fresh orange juice, fresh lemon juice, salt .

freshly ground pork sausage, dried sage, dried thyme, brown sugar, salt, pepper, fresh bread crumbs, egg - beaten, onion finely diced, apple (granny smith) peeled & shredded, cinnamon, puff pastry sheets