1814 blossom trifle Recipes

trifle sponge cakes, fruit cocktail in light syrup (not sure about exact size of cans), instant pudding mix (choose flavours from above), whipping cream (your average tub about this size), icing sugar, milk

angel food cake mix (or sponge cake), french vanilla pudding mix (or favorite pudding recipe), milk, eggs, jello gelatin (or gelatin mix), bananas, peeled and sliced or 4 fruit, of choice, strawberries, sliced (or other fruit of choice), mint leaf (garnish ), cream (garnish )

liqour based or fruit jelly ( 85 g ), sponge cake , cubed, cream sherry ( or fresh fruit juice ) and 2 tbsp blackberry jam - melted over low heat, pear and peaches , drained and chopped, custard, custard powder plus caster sugar, milk , 1 cup whip cream - make custard and add 1 tsp vanilla essence, punnet strawberries dipped in sugar syrup and drained ., cream

green tea, sugar, chopped mint leaves, dried orange blossoms (optional) or 1/2 tsp orange blossom water, boiling water

fresh beets, vinegar (5 percent), canning salt or 1 1/2 tsp pickling salt, sugar, water, fresh lavender, blossom (that s 8 stems with full blossom head), fresh thyme sprigs, vidalia onions (peeled and sliced thinly)

fresh raspberry, fresh blackberries, frozen raspberries, granulated sugar , to taste, angel food cake, cut into 1 inch cubes, cream sherry or 8 tsp fruit liqueur, light non-dairy whipped topping, gingersnaps, crushed

egg yolks, sugar, cornstarch, heavy cream, pure vanilla extract, frozen lb cake, thawed and sliced 1/2-inch thick, mixed berries, rum or 1/4 cup sherry wine, frozen sweetened raspberries, thawed

strawberries, hulled, granulated sugar, grand marnier, raspberries, blueberries, blackberry, white chocolate, chopped, mascarpone cheese, heavy cream, sugar, packaged shortcakes , cut into cubes

eggs, fine sugar, flour , sifted, rind of 1/2 lemon, milk, vanilla bean, egg yolks, lychees, raspberries, cream sherry, brandy, port, gelatin (to make raspberry jelly), raspberry juice (a little bit cold and 2 1/2 cups warm, to make raspberry jelly), strawberry jam, blanched almonds, cream, crystallized fruits (green and red cherries, angelicas, and apricots), toasted almonds

frozen mixed berries, orange or almond liqueur, packaged individual sponge cakes , available on baking aisle, sliced almonds

store-bought loaf of lb cake, instant vanilla pudding, milk ( i used half , half 1/2 and 1/2 cream), cream cheese, peach preserves, almond extract

banana loaf cake, cubed, banana, sliced, raspberry preserves, refrigerated vanilla puddings

white sugar, flour, scalded milk, egg yolks beaten, vanilla, butter, frozen raspberries thicken with cornstarch, sugar and water, angel food cake or white lb cake cut into 1 x 1 squares

sugar, cornstarch, egg yolks, milk, half and half, vanilla extract

plums, in season, butter, orange blossom honey (i used local honey and added 1 tsp of orange blossom water) or 2 tbsp honey and 1 tsp orange blossom water (i used local honey and added 1 tsp of orange blossom water), freshly grated ginger (reduced from 1 tbsp because i wanted a subtle ginger taste), ground cardamom (switched from ground ginger)

red clover blossoms, white clover blossoms, fireweed blossoms, alum, sugar, boiling water

almonds, extra-virgin olive oil, red wine vinegar, dijon mustard, baby spinach leaves, rinsed and drained, rosemary blossoms, purple or pink dianthus petals, chopped fresh lavender blossoms (see notes ) or 2 1/4 tsp dried lavender, salt and pepper

extra-virgin olive oil, garlic, peeled and chopped, ground fennel seed, white wine vinegar, fresh ripe tomatoes, seeded and roughly chopped (or 1 28-oz can plum tomatoes), fresh fettuccine (or dry pasta), zucchini , julienned, fresh squash blossoms , trimmed well at the base (or 2 cups fresh green beans, trimmed), baby spinach, cleaned and torn into bite-sized pieces, roughly chopped fresh basil