Directions:
- Mix dry ingredients in large saucepan, add scalded milk, stirring. cook over medium heat until mixture starts to thicken. Remove from heat. Stir a little hot mixture into beaten egg yolks, blend the remainder in. Cook until thick. Remove from heat, blend in vanilla and butter. Let cool
- Layer cake, raspberries, custard. Repeat ending with custard. Top with whipped cream. Garnish with cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.62 Kcal (1732 kJ) | ||
| Calories from fat | 83.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 119.31mg | 40% | |
| Sodium | 622.33mg | 26% | |
| Potassium | 146.92mg | 3% | |
| Total Carbs | 73.94g | 25% | |
| Sugars | 45.84g | 183% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 9.23g | 18% | |
| Iron | 1.4mg | 8% | |
| Calcium | 100.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 286.06 Kcal (1198 kJ) | ||
| Calories from fat | 58.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 14% | |
|---|---|---|---|
| Cholesterol | 82.51mg | 40% | |
| Sodium | 430.4mg | 26% | |
| Potassium | 101.61mg | 3% | |
| Total Carbs | 51.13g | 25% | |
| Sugars | 31.7g | 183% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 6.38g | 18% | |
| Iron | 1mg | 8% | |
| Calcium | 69.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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