117206 bloody pot roast fall vegetables Recipes

pot roast, olive oil, fresh tomatoes, peeled and chopped, garlic cloves, chopped, capers (i used non-pareil ), red onion, chopped, dry white wine

pot roast (any kind ), stewed tomatoes, beef gravy, lipton onion soup mix, worcestershire sauce, garlic powder, onion powder

pot roast, cola, onion soup mix, condensed cream soup, carrots, potatoes, onion

pot roast, ketchup, yellow onions, garlic cloves, black pepper

fine egg noodles, cooked, pot roast, cooked and chopped, alfredo sauce, sliced mushrooms, breadcrumbs

pot roast , as round as you can find, montreal brand steak seasoning, potatoes , scrubbed and peeled and quartered (i use yukon gold), turnip , scrubbed and pared, onion, sliced in big chunks, carrots , pared (and chunked), rutabaga, diced, celery rib, peeled (and chunked), dozen button mushroom, beef base, mushrooms , base, tomato juice (or v-8), thyme, parsley (to garnish )

pot roast, cream of mushroom soup, beef broth, onion soup mix, cooking oil, salt and pepper

pot roast, cream of mushroom soup (fat free, low sodium), dry onion soup mix, diet pepsi

pot roast, oil, soy sauce, garlic powder, lipton onion soup mix, mushroom soup, water, button mushroom

pot roast, orange juice, freshly squeezed, soy sauce, sugar, star anise, ginger (thumb size), green onions, sherry wine, oil

pot roast, salt, pepper, catalina french dressing, water, onions, carrots , cut into 1 inch pieces, potatoes, peeled and quartered, flour, water

pot roast, oil, tomato sauce, water, apple juice, onion soup mix, dark raisin, black pepper, egg noodles

pot roast, garlic cloves, peeled and mashed, butter, salt, flour, onion, sliced thin, peppercorns, whole allspice, bay leaf, crumbled, grated horseradish, good rum or 1/2 cup dry red wine, water, flour, baking powder, salt, milk

pot roast (shredded ), baby carrots (rough chop), cream of celery soup (or use left over gravy), milk (omit if using gravy), frozen leaf spinach (thawed ), garlic cloves (rough chop), olive oil (evoo), potatoes, cooked (yukon gold with skins), butter, milk, onion powder, salt, pepper

pot roast, potatoes, peeled and quartered, carrots, peeled and cut into 1 inch chunks, yellow onion, quarteres, french onion soup

pot roast, bacon, olive oil, garlic, beef broth, beer, water, salt and pepper, white pepper, ground cumin, bay leaves, whole black peppercorns, red potatoes, cleaned, sliced onions, red pepper flakes

flat bottom round, salt and freshly ground black pepper, oil , for griddle, chopped carrots, chopped celery, spanish onion, bay leaves, fresh thyme, water, old-fashioned bun, butter, coleslaw, kosher pickle, french fries, depot spice, pot roast, brown gravy, fried onions

pot roast (chuck roast is what i used), pepper, seasoned salt, garlic powder, paprika, olive oil (about 2 tbsp), onions sliced, garlic cloves minced, sliced mushrooms (drained ), cream of mushroom (i used cream of celery), red wine, worchestire sauce, beef boullion grandules ( i used the beef base), bay leaves, water