Favorite Pot Roast Recipe

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Favorite Pot Roast
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Ingredients:

Directions:

  1. In Dutch oven, heat oil and brown roast on all sides.
  2. Season with salt and pepper. Drain any drippings.
  3. Mix together soup, broth and soup mix. Pour over roast. Bake 3 hours at 300*-350*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.99 Kcal (2252 kJ)
Calories from fat 228.72 Kcal
% Daily Value*
Total Fat 25.41g 39%
Cholesterol 222.22mg 74%
Sodium 739.87mg 31%
Potassium 879.1mg 19%
Total Carbs 4.34g 1%
Sugars 0.24g 1%
Dietary Fiber 0.43g 2%
Protein 71.92g 144%
Vitamin C 0.1mg 0%
Iron 9.1mg 51%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 175.98 Kcal (737 kJ)
Calories from fat 74.82 Kcal
% Daily Value*
Total Fat 8.31g 39%
Cholesterol 72.69mg 74%
Sodium 242.02mg 31%
Potassium 287.56mg 19%
Total Carbs 1.42g 1%
Sugars 0.08g 1%
Dietary Fiber 0.14g 2%
Protein 23.53g 144%
Iron 3mg 51%
Calcium 13mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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