12838 bloody mary pot dinner Recipes

tomato juice, vodka, worcestershire sauce, freshly grated horseradish, hot pepper sauce , such as tabasco, salt, freshly ground black pepper, ice cubes, fresh lemon juice, stalk celery, lemon wedge (optional)

chilled tomato juice, vodka (1 cup plus 2 tbsp), fresh lemon juice, drained bottled horseradish, worcestershire sauce, celery salt (optional), tabasco, black pepper, garnish: lemon slices and/or inner celery stalks

tomato juice, lemon juice, worcestershire sauce, salt, freshly ground pepper, vodka per serving, ice cubes, lemon

vodka, tomato juice, lemon , juice of, worcestershire sauce, drops tabasco sauce, pepper, salt, celery salt, prepared horseradish (optional), lime wedges (optional) or lemon wedges (optional) or celery (optional) or green onions (optional) or pickled green bean, to garnish (optional)

olive oil, shallot, finely minced, vodka (or 1/4 cup stock), spicy vegetable juice (v8 juice, 5.5 oz can), worcestershire sauce, red wine vinegar, dijon mustard, sugar, prepared mustard, horseradish, celery seed, lemon , juice of, salt , to taste, pepper , to taste, cooked medium shrimp (1 cup approximaetly), tomatoes, diced, celery, thinly sliced, english cucumber, diced, pimento stuffed olive, cut in half, red onion, sliced, fresh parsley, chopped, olive oil

prepared horseradish, olive oil, vodka (optional), lemon juice, hot pepper sauce (i use frank s), worcestershire sauce, salt, fresh ground pepper, tomatoes (cherry or grape, cut in 1/2) or 3 pints (cut into chunks), stalks celery , cut into 1/4 inch slices, zucchini , cut into 1/4 inch slices

prepared horseradish, olive oil, vodka (optional), fresh lemon juice, hot pepper sauce, worcestershire sauce, salt , to taste, pepper , to taste, grape tomatoes, cut in half (may use cherry tomatoes), stalks celery , cut into 1/4 inch thick diagonal slices, celery leaves (to garnish )

softened cream cheese, spicy v8 vegetable juice, minced onion, mayonnaise, tomato puree, prepared horseradish, lemon juice, hot sauce

cooked peeled deveined medium shrimp, about 60,thawed if frozen, tomato juice, vodka (optional), red pepper sauce, sugar, celery salt, chopped fresh parsley, seafood cocktail sauce, chopped green olives

vodka, tomato juice, worcestershire sauce, horseradish sauce, celery salt, tabasco sauce, stalk celery, lime juice

tomato juice, clamato juice, vodka, prepared horseradish, worcestershire sauce, soy sauce, wasabi powder, celery salt, lemon , juice of, lime , juice of, hot sauce, coarse salt, old bay seasoning, stalk celery (optional), cucumber, cut in spears (optional), lemon slices (optional) or lime slice (optional)

vegetable juice (v-8 recommended), vodka, sea salt, fresh ground black pepper, hot sauce (i used tabasco), lemon juice, worcestershire sauce, crushed garlic, onion powder, celery seed, prepared horseradish, olive oil, flank steak

tomato juice (we like v8), fresh orange juice, worcestershire sauce, prepared horseradish (more or less to suit your taste we use generous amounts), lemon , juice of, hot pepper sauce (tabasco), celery salt, vodka (good quality ), ice cube, celery, lemon slice

cream cheese, softened, v 8 vegetable juice, tomato puree, green bell pepper, finely minced, onion, finely minced, celery, finely minced, mayonnaise, horseradish, lemon juice, tabasco sauce, salt, pepper

well chilled vodka, vegetable juice cocktail, drops hot pepper sauce, chipotle chile in adobo, finely chopped, adobo sauce, celery (to garnish ), lemon (to garnish )

bloody mary mix, water, rotel tomatoes & chilies, knorr vegetable soup mix, corn (not creamed ), lean ground beef, onion, chopped, texas shaped pasta (you may substitute any kind of sturdy pasta for the texas pasta)

coarsely chopped shallots, celery ribs, coarsely chopped, olive oil, tomatoes, cored, quartered , and pureed in a blender, sugar, salt, black pepper, ground celery seeds, worcestershire sauce, fresh lemon juice, vodka, gelatin (from three 1/4-oz envelopes), vegetable oil for greasing pan