21643 bloody mary marinated steak Recipes

steaks or 1 1/2 lbs flank or 1 1/2 lbs top sirloin, soy sauce, chili sauce, water, worcestershire sauce, pepper, garlic powder, chili powder, parsley, oregano, dry mustard

steak (i use sirloin), oil, red wine vinegar, beer, green onion, sliced, garlic clove, minced, worcestershire sauce, dry mustard, salt, pepper, liquid smoke

steaks or 3 -4 lbs london broil beef, canola oil, light soy sauce, ground ginger, garlic powder

steak, onion , rough chopped, sesame oil, cooking sherry, sugar, soy sauce, garlic cloves, ginger, ground pepper

salt , to coat the rim of glass, ice cube, bloody mary mix , recipe follows, vodka, see note, jalapeno pepper (to garnish )

boneless bottom round roast, garlic, thinly sliced, oil, bloody mary mix or 3/4 cup spicy vegetable juice, vodka or 1/4 cup water, prepared horseradish, worcestershire sauce, garlic, vodka or 2 tbsp water, cornstarch

extra-virgin olive oil, onion, diced, kosher salt, garlic , smashed and chopped, diced spanish chorizo, pimenton, tomatoes, coarsely chopped with their juice or passed through a food mill, eggs, grated aged manchego, chopped fresh chives, bloody marys , recipe follows, special equipment : four 6-inch wide flat ovenproof dishes, such as terra cotta cazuelas, vegetable juice, celery salt, plus more for rimming the glass, horseradish, worcestershire sauce, sriracha, sherry vinegar, lime wedges, ice cubes, vodka, celery stalks, for garnish, green olives, for garnish

whole chicken breasts, whole onion diced, stalk celery diced, dill weed, sun dried tomato pasta cooked, butter, zing zang bloody mary mix, carrots sliced, green onions chopped, salt and pepper to taste, grated parmesan cheese

spicy bloody mary mix, butter, cubed, minced fresh cilantro, jalapeno pepper, seeded and finely chopped, hot pepper sauce, garlic clove, minced, salt, ears sweet corn, husks removed

bloody mary mix, tomato juice, absolut peppar vodka, olive juice, hot sauce, fresh ground black pepper, mozzarella cheese , balls sliced green olives

steak (sirloin, ribeye, flank all work well if cooked correctly), soy sauce, olive oil, fresh lime juice, worcestershire sauce, garlic powder, dried basil, dried parsley flakes, garlic cloves, roughly chopped, penne pasta (half a box), butter, garlic cloves, minced, heavy cream, milk, grated parmesan cheese

steak, dry red wine, sherry wine, soy sauce, hot sesame oil, ginger, freshly ground, oregano, crumbled, marjoram, crumbled, fresh ground black pepper

bloody mary mix, vodka, worcestershire sauce, hot sauce, seasoning salt, steak sauce, lime wedge, garnish: lime wedge

extra virgin olive oil , plus, more extra virgin olive oil, for drizzling, onion, finely chopped, vodka, worcestershire sauce, hot pepper sauce, tomato sauce, prepared horseradish, kosher salt, fresh ground black pepper, beef sirloin , cut into large bite-sized pieces, about 1-inch squares, steak seasoning or coarse salt, black pepper, bamboo skewer (6 to 8 inch)

worcestershire sauce, lemon juice, horseradish, grated, shallots, finely diced, pepper, sea salt, celery salt, tabasco sauce, vodka, rib eye steaks, on the bone, tomato juice, tomato paste, cornstarch, water, tomatoes , deseeded and diced, chives, finely chopped, olive oil, carrots, halved, olive oil, garlic cloves, crushed, red chile, seeded and finely chopped, thyme leaves, parsnips, halved, shallots, peeled and diced, butternut squash, peeled, seeded and cut into quarters, salt and pepper

extra-virgin olive oil, plus more for drizzling, onion, finely chopped, vodka, worcestershire sauce, hot pepper sauce, tomato sauce, prepared horseradish, salt and pepper, beef sirloin cut into large bite-sized pieces, 1 by 2 inches, steak seasoning blend or coarse salt and black pepper, bamboo skewers

extra-virgin olive oil, plus more for drizzling, onion, finely chopped, vodka, worcestershire sauce, hot pepper sauce, tomato sauce, prepared horseradish, kosher salt and freshly ground black pepper, beef sirloin cut into large bite-sized pieces, about 1-inch squares, steak seasoning blend or coarse salt and black pepper, bamboo skewers