1163 bloody mary condiments Recipes

vodka, tomato juice, fresh lemon juice, worcestershire sauce to taste, tabasco to taste, celery stick for garnish, lemon wedge for garnish

shrimp in shell, peeled and deveined, sliced celery (3 to 4 ribs), sliced scallions (about 6), ketchup, vodka (preferably absolut peppar), fresh lemon juice, bottled horseradish (not drained ), or to taste, worcestershire sauce, tabasco, garnish: diced avocado (optional)

tomato juice, vodka, worcestershire sauce, freshly grated horseradish, hot pepper sauce , such as tabasco, salt, freshly ground black pepper, ice cubes, fresh lemon juice, stalk celery, lemon wedge (optional)

chilled tomato juice, vodka (1 cup plus 2 tbsp), fresh lemon juice, drained bottled horseradish, worcestershire sauce, celery salt (optional), tabasco, black pepper, garnish: lemon slices and/or inner celery stalks

sized piece fresh horseradish, peeled and julienned, black peppercorns, vodka (there will be leftover ), chopped ripe tomatoes, celery salt, celery stalks

tomato juice, lemon juice, worcestershire sauce, salt, freshly ground pepper, vodka per serving, ice cubes, lemon

vodka, tomato juice, lemon , juice of, worcestershire sauce, drops tabasco sauce, pepper, salt, celery salt, prepared horseradish (optional), lime wedges (optional) or lemon wedges (optional) or celery (optional) or green onions (optional) or pickled green bean, to garnish (optional)

premium vodka, chopped red onions, lemon , juice of, fresh jalapeno, seeded and coarsely chopped, dijon mustard, capers, spicy hot v8 (use regular v8 to tone down the delicious heat), prepared horseradish, celery salt, fresh ground black pepper, worcestershire sauce, kosher salt (optional), kahlua (optional), tabasco sauce , to taste, celery rib, lemon wedge (optional)

olive oil, shallot, finely minced, vodka (or 1/4 cup stock), spicy vegetable juice (v8 juice, 5.5 oz can), worcestershire sauce, red wine vinegar, dijon mustard, sugar, prepared mustard, horseradish, celery seed, lemon , juice of, salt , to taste, pepper , to taste, cooked medium shrimp (1 cup approximaetly), tomatoes, diced, celery, thinly sliced, english cucumber, diced, pimento stuffed olive, cut in half, red onion, sliced, fresh parsley, chopped, olive oil

prepared horseradish, olive oil, vodka (optional), lemon juice, hot pepper sauce (i use frank s), worcestershire sauce, salt, fresh ground pepper, tomatoes (cherry or grape, cut in 1/2) or 3 pints (cut into chunks), stalks celery , cut into 1/4 inch slices, zucchini , cut into 1/4 inch slices

prepared horseradish, olive oil, vodka (optional), fresh lemon juice, hot pepper sauce, worcestershire sauce, salt , to taste, pepper , to taste, grape tomatoes, cut in half (may use cherry tomatoes), stalks celery , cut into 1/4 inch thick diagonal slices, celery leaves (to garnish )

softened cream cheese, spicy v8 vegetable juice, minced onion, mayonnaise, tomato puree, prepared horseradish, lemon juice, hot sauce

cooked peeled deveined medium shrimp, about 60,thawed if frozen, tomato juice, vodka (optional), red pepper sauce, sugar, celery salt, chopped fresh parsley, seafood cocktail sauce, chopped green olives

vodka, tomato juice, worcestershire sauce, horseradish sauce, celery salt, tabasco sauce, stalk celery, lime juice

vodka, tomato juice, drained bottled horseradish to taste, worcestershire sauce to taste, tabasco to taste, celery salt to taste, freshly ground black pepper to taste, garnishes: lemon wedge, celery rib and/or cucumber stick

coarsely chopped shallots, celery ribs, coarsely chopped, olive oil, tomatoes, cored, quartered , and pureed in a blender, sugar, salt, black pepper, ground celery seeds, worcestershire sauce, fresh lemon juice, vodka, gelatin (from three 1/4-oz envelopes), vegetable oil for greasing pan