Bloody Mary II Recipe

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Bloody Mary II
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Ingredients:

Directions:

  1. In a cocktail shaker combine the vodka, the tomato juice, the lemon juice, the Worcestershire sauce, the Tabasco, 1 cup ice cubes, and salt and pepper to taste, shake the mixture well, and strain it into a tall glass filled with ice cubes. Garnish the Bloody Mary with the celery stick and the lemon wedge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.69 Kcal (757 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 64.22mg 3%
Potassium 465.39mg 10%
Total Carbs 8.12g 3%
Sugars 6.65g 27%
Dietary Fiber 1.49g 6%
Protein 1.93g 4%
Vitamin C 31.5mg 52%
Iron 0.1mg 0%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 68.02 Kcal (285 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 24.17mg 3%
Potassium 175.18mg 10%
Total Carbs 3.06g 3%
Sugars 2.51g 27%
Dietary Fiber 0.56g 6%
Protein 0.72g 4%
Vitamin C 11.8mg 52%
Calcium 15.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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