Bloody Mary III Recipe

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Bloody Mary III
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Ingredients:

Directions:

  1. In a tall glass filled with ice combine vodka and tomato juice and stir in seasonings. Garnish Bloody Mary with lemon wedge and celery rib and/or cucumber stick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.79 Kcal (250 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.42mg 1%
Potassium 372.97mg 8%
Total Carbs 6.51g 2%
Sugars 6.51g 26%
Protein 1.63g 3%
Vitamin C 29.3mg 49%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 33.83 Kcal (142 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.29mg 1%
Potassium 211.07mg 8%
Total Carbs 3.69g 2%
Sugars 3.69g 26%
Protein 0.92g 3%
Vitamin C 16.6mg 49%
Calcium 9.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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