25 blood thyme Recipes

  • Baby Romaine and Blood Orange Salad
    blood oranges or red navel oranges, sherry vinegar, honey and
    7 More
    blood oranges or red navel oranges, sherry vinegar, honey, minced shallot (about 2 shallots), minced fresh thyme, salt, pepper, extra-virgin olive oil, baby romaine lettuce (9 oz), pine nuts, toasted
    15 min, 10 ingredients
  • Baked Chicken With Blood Oranges and Thyme
    roasting chicken, fresh, rinsed with giblets & neck remov... and
    4 More
    roasting chicken, fresh, rinsed with giblets & neck removed, oranges (blood preferred) or 2 small blood (blood preferred), fresh thyme or 2 -3 tsp dried thyme, olive oil, salt & pepper
    1 hour 10 min, 5 ingredients
  • Honey Fritters With Blood Oranges
    active dry yeast and
    11 More
    active dry yeast, honey (bright floral s are best here: orange blossom, thyme, or fireweed), warm water (about 105of to 115of), all-purpose flour, freshly grated orange zest, kosher salt, egg whites, extra-virgin olive oil, orange flower water, olive and canola oil, for frying, powdered sugar , for dusting, blood oranges, peeled and cut into segments
    12 ingredients
  • Herb-Infused Salt and Pepper
    peppercorn (black, pink , etc.), sea salt and
    4 More
    peppercorn (black, pink , etc.), sea salt, dried lemon rind, dried lemon thyme leaves or 1 tsp plain thyme leaves, dried blood oranges or 1 tsp dried orange peel, dried rosemary
    5 min, 6 ingredients
  • Oven-Roasted Dungeness Crab
    butter, olive oil, minced garlic, minced shallot and
    6 More
    butter, olive oil, minced garlic, minced shallot, dry crushed red pepper, dungeness crabs, cooked, cleaned, and cracked (about 4 1/4 lb), chopped fresh thyme, divided, chopped fresh parsley, divided, blood orange juice or 1/2 cup regular orange juice, grated blood orange peel or 1 tsp regular orange peel
    35 min, 10 ingredients
  • Bourbon Drunken Upside-Down Turkey
    whole turkey (fresh turkey, shady brook farms) and
    17 More
    whole turkey (fresh turkey, shady brook farms), cheesecloth, herbes de provence, mark bourbon whisky or 1 1/2 liters bourbon, extra virgin olive oil, kosher salt, cracked black pepper, melted lightly-salted butter, fresh parsley, whole garlic cloves, fresh marjoram, fresh rosemary sprigs, fresh thyme sprigs, fresh sage leaves, navel oranges or 2 blood oranges, white onion, unmelted salted butter, saran plastic wrap or plastic wrap
    41 hour , 18 ingredients
  • Steamed Shrimp, Asparagus, and Blood Orange Salad Steamed Shrimp, Asparagus, and Blood Orange Salad
    blood orange juice, freshly squeezed and
    11 More
    blood orange juice, freshly squeezed, lemon juice, freshly squeezed, thyme, fresh chopped, garlic clove, minced, olive oil, salt, black pepper, shrimp, deveined, cleaned, patted dry, blood orange, peeled and sectioned, asparagus spears, fresh, washed & cut in half, yellow bell pepper , cut into strips, cucumber , cut in half lengthwise and sliced
    20 min, 12 ingredients
  • Bitter Greens with Blood Oranges and Hazelnuts Bitter Greens with Blood Oranges and Hazelnuts
    blood oranges or navel oranges (2 1/4 lb) and
    11 More
    blood oranges or navel oranges (2 1/4 lb), minced shallot (1 medium), sherry vinegar or white wine vinegar, extravirgin olive oil, honey, minced fresh thyme, black pepper, salt, baby arugula or spinach, spring mix salad greens, torn radicchio (about 1/2 head ), chopped skinless hazelnuts, toasted
    12 ingredients
  • Pot-Roasted Guinea Fowl with Sage, Celery and Blood Orange (Jamie Oliver) Pot-Roasted Guinea Fowl with Sage, Celery and Blood Orange (Jamie Oliver)
    two 2 - 2 1/2 lb guinea fowl, blood oranges and
    9 More
    two 2 - 2 1/2 lb guinea fowl, blood oranges, whole stalk of celery, handful fresh thyme, sea salt and freshly ground black pepper, olive oil, garlic, whole and unpeeled, butter, sage leaves, fruity dry white wine, gravy
    11 ingredients
  • Seared Cod with Blood Orange Glaze (Anne Burrell) Seared Cod with Blood Orange Glaze (Anne Burrell)
    four 6-oz-thick cod fillets, extra-virgin olive oil and
    6 More
    four 6-oz-thick cod fillets, extra-virgin olive oil, kosher salt, blood orange juice, blood orange , zested, supremed and coarsely chopped, sugar, red wine vinegar, fresh thyme
    30 min, 8 ingredients
  • Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Salad Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Salad
    heaping tbsp whole cumin seeds, unsweetened cocoa powder and
    16 More
    heaping tbsp whole cumin seeds, unsweetened cocoa powder, mild-roast coffee, finely ground, freshly ground black pepper, bone; 24-to 26-oz) rack of lamb, canola oil, kosher salt, unsalted butter, garlic cloves, peeled and smashed with back of knife, fresh thyme, juice of 1 blood orange (about 1/4 cup), shallot, minced (from 1 small shallot), flaky sea salt, freshly ground black pepper, extra-virgin olive oil, firm but ripe haas avocado, peeled and cut into 1/4-inch-thick slices, loosely packed baby arugula leaves, blood orange, peeled , segmented, and seeded
    18 ingredients
  • Fillet of Halibut, served over Olive Oil Roasted Fingerlings, Topped with Pea Shoots and Blood Oranges (Emeril Lagasse) Fillet of Halibut, served over Olive Oil Roasted Fingerlings, Topped with Pea Shoots and Blood Oranges (Emeril Lagasse)
    olive oil , plus 2 tsp, onion, sliced, fingerling potatoes and
    17 More
    olive oil , plus 2 tsp, onion, sliced, fingerling potatoes, sugar, champagne vinegar, blood orange, juiced, unsalted butter , plus 1 tsp, halibut fillets, essence , recipe follows, salt and pepper, pea shoots, blood oranges, cut into wedges for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour , 20 ingredients
  • Guinea-Fowl (Or Chicken) With Fennel, Potatoes and Blood Oranges Guinea-Fowl (Or Chicken) With Fennel, Potatoes and Blood Oranges
    guinea fowl (each ca 1.2kg (2 1/2lb, or chicken), gin and
    11 More
    guinea fowl (each ca 1.2kg (2 1/2lb, or chicken), gin, fennel seed, fresh rosemary , leaves picked, fresh thyme , leaves picked, garlic, crushed, blood oranges (zest and juice), extra virgin olive oil, sea salt, fresh ground black pepper, potatoes, peeled and halved (4 1/2lb), fennel bulbs, trimmed and each cut into 8 pieces, herby tops reserved (large), black olives , destoned
    41 min, 13 ingredients
  • Tipple Thyme Tipple Thyme
    granulated sugar, water and
    7 More
    granulated sugar, water, fresh thyme sprig (25 leaves plucked off the stem of a thyme sprig), fresh blood orange juice, fresh lemon juice, thyme syrup, sparkling rose wine, lemon, wheel for garnish, thyme, sprig for garnish
    12 min, 9 ingredients
  • Vampire Chicken with Blood Braise (Emeril Lagasse) Vampire Chicken with Blood Braise (Emeril Lagasse)
    butter, softened, essence , recipe follows and
    27 More
    butter, softened, essence , recipe follows, chicken, giblets removed and rinsed well, cedar stake, see below for details, olive oil , for browning sausage, plus extra for roasting, hot italian sausage links (still attached, if possible), pearl onions, peeled, stemmed shiitake mushrooms, cleaned, whole crimini mushrooms, cleaned, oyster mushrooms, cleaned, baby carrots, tops trimmed, peeled, red baby beets, tops removed, whole head garlic, separated into cloves and peeled, rosemary, thyme, salt and freshly ground black pepper, red wine, beet juice, heavy cream, dijon mustard, chopped thyme leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 30 min, 29 ingredients
  • Spring Greens with Orange-Fennel Vinaigrette Spring Greens with Orange-Fennel Vinaigrette
    fresh blood orange juice or fresh orange juice and
    11 More
    fresh blood orange juice or fresh orange juice, minced shallots, fresh thyme leaves, grated orange peel, honey, extra-virgin olive oil, chopped fresh fennel bulb, chopped fennel fronds, blood oranges or seedless oranges, torn assorted salad greens (such as arugula, watercress, mache, and endive) or 1 1/2 five-oz bags mixed baby greens, chopped green onions, walnuts, toasted
    12 ingredients
  • Roast Suckling Pig Roast Suckling Pig
    dressed, oven ready suckling pig (see note ), orange juice and
    15 More
    dressed, oven ready suckling pig (see note ), orange juice, fresh lime juice, fresh grapefruit juice, coarse sea salt, freshly ground black pepper, grapefruit, quartered, oranges, halved, limes, halved, onion, quartered, head garlic, halved, bay leaf, fresh thyme, watercress , tough stems removed, for garnish, curlyleafed parsley , tough stems removed, for garnish, blood oranges, peel and pith removed with a sharp knife, lemon , lime, or apple for the mouth
    17 ingredients
  • Traditional Fish Stock Traditional Fish Stock
    fish frames (bones ) from sole, flounder, halibut, and/or... and
    10 More
    fish frames (bones ) from sole, flounder, halibut, and/or turbot, cut into 2-inch pieces and rinsed clean of any blood, dry white wine, water, onion, very thinly sliced, stalks celery, very thinly sliced, carrot, very thinly sliced, dried bay leaf, roughly chopped fresh italian parsley leaves and stems, fresh thyme, black peppercorns, kosher or sea salt
    55 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top