47287 blood orange irish Recipes

water, sugar, fresh blood orange juice (about 10 oranges), fresh lemon juice, garnish: fresh mint sprigs

avocado - peeled, pitted, and cut into bite-size pieces, blood orange, peeled and cut into bite-size pieces, extra-virgin olive oil, salt and ground black pepper to taste

blood oranges, chopped fresh rosemary, butter, low-salt chicken broth

icing sugar, fresh lemon juice or 1 tbsp lime juice, mint leaves, white rum, blood orange juice, ginger ale or 1/8-1/4 fl oz club soda

whole wheat flour (or white flour), sugar, baking soda, salt, blood orange juice, egg, vegetable oil, honey

golden beets, blood oranges (save juice), watercress, goat cheese, sugar, dijon mustard, extra virgin olive oil, salt and pepper

grapes, seedless, blood orange, plum, seltzer water , to taste

white rum, cointreau liqueur, fresh squeezed blood orange juice

blood orange juice, lemon juice (1 lemon), triple sec, ice, white tequila

virgin olive oil, blood oranges, juiced, shallot, minced, salt, pepper

blood oranges or navel oranges (2 1/4 lb), minced shallot (1 medium), sherry vinegar or white wine vinegar, extravirgin olive oil, honey, minced fresh thyme, black pepper, salt, baby arugula or spinach, spring mix salad greens, torn radicchio (about 1/2 head ), chopped skinless hazelnuts, toasted

blood oranges, golden brown sugar, unsalted butter, diced, vanilla ice cream, sliced almonds, toasted, fleur de sel * (optional)

blood oranges, heads belgian endive , torn into bite size, watercress , torn into sprigs, red pepper, seeded and sliced into thin rings, plain yogurt or 4 oz greek yogurt, hazelnuts, toasted and skins rubbed off, chopped

unsweetened chocolate, bittersweet chocolate, all-purpose flour, baking powder, salt, eggs, vanilla, sugar, butter, blood orange olive oil (from queen creek olive mill), walnuts, coarsely crushed

blood orange juice, pomegranates , juice of, port wine, red wine, shallot, chopped, carrot, chopped, stalk celery, chopped, chicken stock, black peppercorns, parsley, bay leaf, cold butter, salt & freshly ground black pepper, to taste, olive oil , more as needed, baby lamb chops, salt & freshly ground black pepper, to taste, pine nuts, toasted