1731 blondies gooey variety Recipes

bell peppers (any variety of pepper or chile) or 4 poblano peppers (any variety of pepper or chile) or 4 jalapeno peppers (any variety of pepper or chile) or 4 green chilies, fresh (any variety of pepper or chile), aluminum foil

paraffin wax crayons , variety of colors (any brand crayons, no paraffin needed, just crayons), paraffin wax crayons , variety of colors (any brand crayons, no paraffin needed, just crayons)

individually wrapped caramels , unwrapped, evaporated milk, yellow cake mix, evaporated milk, butter, melted, chocolate layer, milk chocolate chips

all-purpose flour, baking powder, salt, butter, softened, brown sugar, white sugar, eggs, egg yolk, vanilla extract, peanut butter, semisweet chocolate chips, butter, softened, peanut butter, sugar, milk

all purpose flour, baking powder, salt, baking soda, unsalted butter, golden brown sugar, eggs, vanilla extract, semisweet chocolate chips (about 4 1/2 oz), chopped pecans (about 3 oz)

unsalted butter, more for the pan, dark brown sugar, egg, at room temperature, egg yolk, at room temperature, vanilla extract, all-purpose flour (1 cup plus 2 tbsp), salt , scant, coarsely chopped toasted pecans (3/4 cup)

butter, melted (1 block), brown sugar, egg, vanilla or 1/2 tsp almond extract, salt, all-purpose flour

margarine, softened, brown sugar, white sugar, egg, vanilla, flour (sifted or fluffed before measuring), baking powder, salt, peanuts (optional)

all-purpose flour, salt, baking soda, unsalted butter, softened, granulated sugar, brown sugar, eggs, vanilla extract, chopped pecans or 1/2 cup walnuts, chocolate chips

butter, butter, light brown sugar, eggs, vanilla, all-purpose flour (i prefer unbleached ), baking powder, salt, walnuts, chopped, semi-sweet chocolate chips

pecans, coarsely chopped, unsalted butter, plus more for pan, flour, baking powder, salt, light brown sugar, sugar, eggs, vanilla extract, butterscotch chips or 1 cup semi-sweet chocolate chips

butter, brown sugar, egg, beaten, flour, baking powder, salt, vanilla, chopped nuts

brown sugar, vegetable oil, rice milk, flour, baking powder, salt

brown sugar, butter, eggs, vanilla, flour, baking powder, salt, chocolate chips

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

blondies, butter (2 sticks), softened, sugar, eggs, flour, salt, pure orange extract, grated zest of an orange (do not include the white part of the orange peel), glaze, powdered sugar, orange juice, grated zest of an orange (do not include the white part of the orange peel)

flour , sifted after measuring, salt, baking soda, baking powder, unsalted butter, dark brown sugar, eggs, lightly beaten, vanilla extract, peanut butter chips, toasted pecans

margarine, applesauce, egg, egg whites, splenda, no calorie sweetener, granular, vanilla extract, imitation , no alcohol, whole-wheat flour, baking powder, salt, chocolate chips