Blondie Brownies - Low Cal/Fat Recipe

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Blondie Brownies - Low Cal/Fat
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Ingredients:

Directions:

  1. Melt margarine; gently stir in the remaining ingredients, EXCEPT chocolate chips, just until mixed. Do not beat!
  2. Pat into greased 13x9 inch pan. Sprinkle with chocolate chips.
  3. Bake at 350°F for about 15-20 minutes.
  4. Cool; cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2016.54 Kcal (8443 kJ)
Calories from fat 737.98 Kcal
% Daily Value*
Total Fat 82g 126%
Cholesterol 163.68mg 55%
Sodium 1900.7mg 79%
Potassium 949.55mg 20%
Total Carbs 283.37g 94%
Sugars 2.04g 8%
Dietary Fiber 5.14g 21%
Protein 36.03g 72%
Vitamin C 1.3mg 2%
Vitamin A 0.6mg 19%
Iron 17.8mg 99%
Calcium 525.4mg 53%
Amount Per 100 g
Calories 336.93 Kcal (1411 kJ)
Calories from fat 123.3 Kcal
% Daily Value*
Total Fat 13.7g 126%
Cholesterol 27.35mg 55%
Sodium 317.58mg 79%
Potassium 158.66mg 20%
Total Carbs 47.35g 94%
Sugars 0.34g 8%
Dietary Fiber 0.86g 21%
Protein 6.02g 72%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 19%
Iron 3mg 99%
Calcium 87.8mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.4
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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