Homemade Crayons Recipe

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Homemade Crayons
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Ingredients:

  • paraffin wax crayons, variety of colors (any brand crayons, no paraffin needed, just crayons)
  • paraffin wax crayons, variety of colors (any brand crayons, no paraffin needed, just crayons)

Directions:

  1. Preheat oven to 150°F Use an ungreased muffin, mini muffin tin or candy mold to make these crayons.
  2. Parents: Use a butcher knife to chop of the old crayons into pea-size pieces, taking care to keep the colors separate so you kids can combine the colors as they like.
  3. Children: Fill the tin or molds with the crayon pieces, arranging them in different designs as desired.
  4. Bake until the waxes have melted, approximately 15-20 minutes.
  5. Let the crayons cool and remove from tins/molds.
  6. If they stick in the tins, place tin in freezer for an hour and the crayons will pop out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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