Directions:
- Melt sugar and butter together and allow to cool. Add eggs, vanilla, baking powder and salt and stir until well blended.
- Pour into a greased 8 inch square pan. Bake at 350 F for about half an hour. Blondies should still be gooey but hold together.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.01 Kcal (1645 kJ) | ||
| Calories from fat | 180.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 31% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 370.57mg | 15% | |
| Potassium | 136.21mg | 3% | |
| Total Carbs | 51.16g | 17% | |
| Sugars | 26.74g | 107% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.86g | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 9% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 434.14 Kcal (1818 kJ) | ||
| Calories from fat | 199.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.16g | 31% | |
|---|---|---|---|
| Cholesterol | 78.9mg | 24% | |
| Sodium | 409.36mg | 15% | |
| Potassium | 150.46mg | 3% | |
| Total Carbs | 56.51g | 17% | |
| Sugars | 29.54g | 107% | |
| Dietary Fiber | 1.15g | 4% | |
| Protein | 4.27g | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 84.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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