56 bliss lemon and Recipes

all-purpose flour, quick-cooking oats, light brown sugar, firmly packed (plus 1 tbsp., divided ), butter, softened, cream cheese, sweetened condensed milk, fresh lemon juice, vanilla, cornstarch, whole berry cranberry sauce

in.) waxy potatoes , such as red bliss or yukon gold, olive oil, divided, plus more for pan, kosher salt, chopped fresh thyme leaves, chopped flat-leaf parsley, meyer or regular (eureka) lemon zest, freshly ground black pepper

all-purpose flour, quick-cooking oats, brown sugar, firmly packed (divided ), butter, softened, cream cheese (can use light ), sweetened condensed milk (can use light ), fresh lemon juice, vanilla, cornstarch, whole cranberry sauce

cake, butter, softened, light brown sugar , packed, eggs, vanilla, ginger, salt, all-purpose flour, diced dried cranberries, white chocolate, cut into chunks, cream cheese, softened, powdered sugar, lemon juice, vanilla extract, diced dried cranberries, drizzled icing, powdered sugar, milk, vegetable shortening

butter, softened, light brown sugar , packed, eggs, crystallized ginger, minced, vanilla, salt, all-purpose flour, baking powder, dried cranberries, diced, white chocolate, cut into chunks (i like ghirardelli), cream cheese, softened, powdered sugar, lemon juice, pure vanilla extract, dried cranberries, diced, powdered sugar, milk, vegetable shortening

lemons, quartered, head garlic, whole head, quartered, bay leaves, old bay seasoning, tabasco sauce, salt, pepper, red bliss potatoes , scrubbed, kielbasa (precooked variety) or 1 lb chorizo sausage, sliced (precooked variety), white onions, peeled and quartered, ears corn, shucked and silk removed, raw shrimp, shell-on, melted butter (optional)

whole chicken , no larger than 3 lbs. trimmed of excess fat, giblet removed and discarded. rinsed and patted dry, salt and pepper, vegetable oil , plus, vegetable oil, garlic cloves, finely minced, fresh thyme leave, minced, red pepper flakes, fresh rosemary, crushed, fresh parsley leaves, minced, fresh lemon juice , plus, lemon, cut into wedges, red bliss potatoes , scrubbed dried and cut into 3/4 pieces

red bliss potatoes, with skins, string beans, trimmed and cut into 2-inch pieces, extra virgin olive oil, red wine vinegar, water, lemon juice, crushed red pepper flakes, salt , to taste, chopped fresh basil, chopped fresh parsley, prosciutto , torn into thin strips

boiling potatoes , such as yukon gold or 5 -6 medium red bliss potatoes, green beans , topped and cut in half, cannellini beans, rinsed and drained, scallions, chopped (including the green parts), tuna in water, drained, capers, fresh oregano, chopped (or to taste), tomatoes, chopped or 6 -8 cherry tomatoes, halved, extra virgin olive oil, lemon, salt & freshly ground black pepper, to taste

fresh flat-leaf parsley, chopped, grated lemon zest, beef tenderloin, kosher salt and pepper, extra-virgin olive oil, red bliss potatoes, shaved parmesan

raspberry sherbet, grand marnier or 4 oz blue curacao, lemon cookies (optional)

deep dish pie shell (unbaked homemade, frozen , or refrigerated ready-roll is fine), dark brown sugar, flour, salt, baking powder, cinnamon, lemon (zest only save for another purpose), eggs (slightly beaten ), semi-sweet chocolate chips, pure vanilla extract, walnuts (chopped and divided )

boneless skinless chicken breast, cubed (or chicken thighs if you prefer), spaghetti squash , cut in half lengthwise (get a big 1), artichoke hearts, cut in half (i used jarred artichokes that were in olive oil for more flavor), walnuts, olive oil, vegetable broth or 4 -5 tbsp chicken broth, garlic cloves, minced, fresh parsley, fresh basil, lemon , juice of, salt and pepper, to taste, spinach (optional)

sized red potatoes , preferably red bliss potatoes, about 20 potatoes, kosher salt, red onion, halved and sliced into half moons, chopped napa valley spring onions, about 2, green and white portion, pitted and halved kalamata olives, chopped fresh dill, chopped fresh oregano leaves, extra-virgin olive oil, zinfandel wine vinegar, lemon juice , about 1 lemon, freshly ground black pepper

zucchini, red bell pepper, yellow bell pepper, green bell pepper, carrot, peeled, parsnips, peeled, fennel , tough outer layer removed, red bliss potatoes, red onions, portobellos, japanese eggplant, rosemary branches, 8-10 inches each, leaves removed , soaked in water (so they don tsp burn), olive oil, juice of 1 lemon, crushed red pepper, garlic, peeled and minced, white beans (cannellini), onion, diced, garlic, peeled and minced, olive oil, chili powder, lemon zest, fresh rosemary leaves, chopped

butter, whole medium red bliss potatoes-cut into 1/2 dice, ground black pepper, old bay seasoning, salt, beef or vegetable stock, lemon juice, dry white wine, whole large tomatoes-peeled, seeded & cut into 1/2 dice, claw crab meat

yellow mustard seeds, black peppercorns, hot red pepper flakes, bay leaves, celery seeds, coriander seeds, ground ginger, ground mace, salt, lemons, halved and wrapped in cheesecloth, red bliss potatoes , scrubbed clean, good quality smoked spicy sausage like andouille or kielbasa, ears fresh corn on the cob, shucked, fresh shrimp (26-30 count per lb), unpeeled, suggestion : biscuits or hot bread

fresh flat-leaf parsley, chopped, grated lemon zest, beef tenderloin, kosher salt and pepper, extra virgin olive oil, red bliss potatoes, shaved parmesan cheese