8 blissful rosemary chicken Recipes

fresh rosemary, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, smoked fontina cheese, prosciutto, white wine, chicken broth, olive oil, freshly ground black pepper, garlic, halved, salt to taste

whole chicken , no larger than 3 lbs. trimmed of excess fat, giblet removed and discarded. rinsed and patted dry, salt and pepper, vegetable oil , plus, vegetable oil, garlic cloves, finely minced, fresh thyme leave, minced, red pepper flakes, fresh rosemary, crushed, fresh parsley leaves, minced, fresh lemon juice , plus, lemon, cut into wedges, red bliss potatoes , scrubbed dried and cut into 3/4 pieces

baby yukon gold potatoes or 2 lbs red bliss potatoes, fresh rosemary, chicken broth, extra virgin olive oil, unsalted butter, kosher salt (less if the broth is salty), sliced fresh chives, sea salt , for seasoning just before serving

kosher salt, sugar, bay leaves, fennel seeds, mustard seeds, crushed red pepper flakes, rosemary, garlic cloves, or bulbs, cut in 1/2 equatorially, onion, coarsely chopped, ribs celery, coarsely chopped, water, bone-in fresh ham, rosemary , picked and leaves finely chopped, garlic , smashed, crushed red pepper flakes, kosher salt, extra-virgin olive oil, red bliss potatoes, cut in 1/2, olive oil, salt, chicken stock, dijon mustard, whole-grain mustard, honey

lemons, gray salt, boneless chicken breast halves, skin on, freshly ground black pepper, extra-virgin olive oil, new potatoes , such as red bliss, halved, garlic, minced, chopped fresh rosemary leaves, double-strength chicken stock , or 4 cups canned low-salt chicken broth boiled until reduced by half, chopped fresh flat-leaf parsley leaves, unsalted butter , optional, rosemary sprigs, for garnish

red bliss potatoes , well scrubbed, heads garlic, separated into unpeeled cloves, olive oil, coarse salt and freshly ground black pepper, unsalted butter, shallot, minced, garlic, peeled and minced, fresh chanterelle mushrooms, trimmed, cleaned, and cut if large, fresh thyme , leaves picked and chopped, chicken stock, canola oil, unsalted butter, boneless chicken breast halves, skin on, coarse salt and freshly ground white pepper to taste, rosemary, about 6 inches long, coarsely chopped, dry white wine, cognac, white chicken stock, minced fresh chives