1482 blintzes jewish crepes Recipes

eggs, corn oil, milk, all-purpose flour, salt, apple pie filling, mcintosh apple, peeled, cored, diced, lemon , juice of, chopped pecans, cinnamon, butter or 2 -4 tbsp margarine (for frying)

crepes, milk, whole eggs, vanilla extract, all-purpose flour, sugar, salt, melted butter, vanilla cream sauce (crepe filling), cream cheese room temperature (soft ), powdered sugar (or to taste), tabelspoons butter melted, vanilla extract, sour cream, heavy cream (add until it is thin enough to just drip) a little thinner than pudding., fresh fruit of choice , strawberries and banannas are good

crepe, eggs, dried thyme, dried basil, dried oregano, salt, pepper, olive oil, cheese , if desired

crepes, flour, milk, eggs, butter, melted and cooled, salt, eggs, salt and pepper, bacon or ham, cheese sauce, milk, grated cheddar or swiss, butter, flour

crepes, eggs, milk, vegetable oil, all-purpose flour, vegetable oil , or as needed, curd cottage cheese, very well drained, egg yolks, white sugar, lemon juice, vegetable oil , or as needed

frozen blintzes (6 blintzes per package), eggs, butter, sugar, salt, vanilla, sour cream, orange juice

frozen blintzes (your choice of brand or flavor), margarine or 1/4 lb butter, whole eggs, sour cream, sugar, vanilla, fresh berries , of any sort make a great topping

butter, frozen cheese-filled blintzes, eggs, beaten, sour cream, white sugar, salt, vanilla extract, orange juice

eggs, well beaten, salt, sour cream, frozen cheese blintzes, vanilla, butter, sugar, orange juice

crepes, flour, eggs, milk, salt, unsalted butter, vegetable oil for oiling pans, sauce, unsalted butter, sugar, orange , juice and grated rind, orange liqueur (such as cointreau or grand marnier)

butter, eggs, sour cream, sugar, vanilla, salt, orange juice, frozen blintzes (i like blueberry best, but apple or cheese is fine too...or mix & match)

frozen blintzes (crepes filled with farmer s cheese, fruit jams, etc., usually 6 per package), sour cream, vanilla, eggs, sugar, orange juice

crepes, cottage cream, pckages creamcheese softened, sugar, vanilla extract, sugar

sweet cheese blintzes, sour cream, sugar, vanilla, orange juice, eggs

frozen blintzes, cream, cream cheese, carton scramblers, sugar, salt, cinnamon, vanilla

butter,melted, eggs, frozen blintzes, orange juice, salt, sour cream, sugar, vanilla

crepes , crepe batter is a basic recipe (use your favorite recipe, or buy them pre-made), smoked salmon, thin sliced (approximately 1 oz per crepe, i get mine right from the local grocery store), caviar (1/2 tsp per crepe), ex large eggs (2 eggs per crepe), herb cheese spread (boursin is 1 brand i suggest), shallots, thin sliced, butter, salt, pepper, milk, flour, butter, salt, pepper, fresh lemon juice, fresh dill, sour cream

unbleached white flour, masa harina (read *note), ground cumin (optional-depending on your menu ), salt, whole milk or 2 cups plain soymilk, eggs, unbleached raw sugar (omit if using the crepes for a savory recipe) or 2 tbsp turbinado sugar (omit if using the crepes for a savory recipe), unsalted butter, melted , plus additional for brushing skillet