214 blinis che Recipes

yeast, warm water, buckwheat flour , sifted, salt, sugar, lightly beaten eggs, butter, melted, warm milk, sour cream, caviar

eggs, separated, potato, finely grated, all-purpose flour, whipping cream, salt, pepper, vegetable oil, sour cream, caviar

reduced-fat sour cream, minced fresh chives, ear shucked corn, all-purpose flour (about 1 1/2 oz), fine-ground yellow cornmeal, low-fat milk, egg yolk, salt, black pepper, egg white, cold-smoked salmon , cut into 24 (2-inch) strips, chopped fresh chives (optional)

thick-cut bacon, chopped, milk, eggs, baking powder, salt, coarsely chopped jarred steamed chestnuts (7 to 8 oz), divided, creme fraiche or sour cream, chopped chives or maple syrup

creme fraiche, lemon juice, chopped shallots, chopped fresh dill, salt, black pepper, all-purpose flour, baking powder, salt, chopped fresh chives, chopped fresh parsley, chopped fresh thyme, buttermilk, milk, egg, lightly beaten, melted unsalted butter, peeled, steamed, and mashed taro root, sliced smoked salmon, ikura (salmon roe), daikon sprouts, micro greens (tiny mixed salad greens), extra-virgin olive oil

creme fraiche, lemon juice, chopped shallots, chopped fresh dill, salt, black pepper, all-purpose flour, baking powder, salt, chopped fresh chives, chopped fresh parsley, chopped fresh thyme, buttermilk, milk, egg, lightly beaten, melted unsalted butter, peeled, steamed, and mashed taro root, sliced smoked salmon, ikura (salmon roe), daikon sprouts, micro greens (tiny mixed salad greens), extra-virgin olive oil

mashed potatoes, prepared horseradish, all-purpose flour, vegetable oil, sour cream, fresh dill, finely chopped, red or black lumpfish caviar (recommended : romanoff moorehouse), divided

lemon , zested, coarse sea salt, sugar, whole white peppercorns, fresh dill, side salmon, 1-inch thick , pin bones removed, skin on, active dry yeast, warm milk (108 to 110 degrees f), all-purpose flour, buckwheat flour, salt, sugar, melted unsalted butter, plus more for sauteing, eggs, separated, recipe dill creme fraiche , recipe follows, recipe radish-lime salsa , recipe follows, creme fraiche, fresh dill, leaves coarsely chopped, lemon, juiced, sea salt, radishes, coarsely chopped, tomato, coarsely chopped, red onion, coarsely chopped, fresh cilantro leaves, rice wine vinegar, lime, juiced, extra-virgin olive oil, sea salt and freshly ground black pepper

urad dal, well washed all drained, cold water to cover dal, coarse salt , to taste, peanut oil (approximately ), sevruga caviar or other fine caviar or other fine quality caviar, chive points

buckwheat pancake and waffle mix, whole milk, egg, vegetable oil, nonstick vegetable cooking spray, sliced smoked salmon or lox, kalamata olive spread, light sour cream, fresh dill, chopped, for garnish, chopped ripe black olives, for garnish

sweet potatoes, peeled and cut into 2-inch pieces, honey, unsalted butter, softened , plus 2 oz, milk, eggs, lightly beaten, all-purpose flour, baking powder, salt, cayenne pepper, creme fraiche, caviar, your choice, gravlax or other cured salmon, sliced thinly, dill sprigs, for garnish

dry yeast, warm water, whole milk, melted butter, all-purpose flour, buckwheat flour, salt, buttermilk, egg whites , whipped to stiff peaks, creme fraiche , for serving, caviar or fish roe, plus more if desired

active dry yeast (from a 1 1/4 oz. envelope), sugar, warm water (105o-115of), all-purpose flour, salt, warm whole milk (105o-115of) 3 large eggs, unsalted butter, melted and cooled, fine-quality apricot preserves, fresh lemon juice, confectioners sugar for dusting

potatoes, peeled, heaping tbsp flour, salt and pepper to taste, eggs, olive oil

white bread, cream cheese, egg yolks, sugar/divided, butter/melted, cinnamon

active dry yeast, sugar, warm water (100o to 110o), all-purpose flour, buckwheat flour, salt, eggs, separated, milk, butter, melted

all-purpose flour, buckwheat flour, sugar, active dry yeast, salt, whole milk, butter , cut into pieces, eggs, lightly beaten, melted butter