Wedding Barbie - Blini with Caviar (Robert Irvine) Recipe

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Wedding Barbie - Blini with Caviar (Robert Irvine)
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Ingredients:

Directions:

  1. In a large bowl mix the yeast and warm water and allow to sit for 5 minutes. Whisk in the whole milk and melted butter. Add the all-purpose flour, buckwheat flour, and salt, and mix well. Cover and let the mixture to rise in a warm place until doubled in size, about 2 hours.
  2. When the dough has risen and doubled in size add the buttermilk and fold in the whipped egg whites until well mixed.
  3. Heat a large skillet over medium heat and coat with the cooking spray before beginning to make the pancakes. Add tablespoons of batter to the skillet, forming 1-inch diameter pancakes (or larger, if you like) and cook until golden brown on 1 side then flip them over and do the same on the other side. Remove from pan allow to cool on a platter. Repeat with remaining batter. Top with creme fraiche and caviar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.1 Kcal (892 kJ)
Calories from fat 72.54 Kcal
% Daily Value*
Total Fat 8.06g 12%
Cholesterol 49.79mg 17%
Sodium 230.88mg 10%
Potassium 292.21mg 6%
Total Carbs 28.42g 9%
Sugars 3.56g 14%
Dietary Fiber 3.34g 13%
Protein 8.89g 18%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 176.57 Kcal (739 kJ)
Calories from fat 60.11 Kcal
% Daily Value*
Total Fat 6.68g 12%
Cholesterol 41.26mg 17%
Sodium 191.31mg 10%
Potassium 242.13mg 6%
Total Carbs 23.55g 9%
Sugars 2.95g 14%
Dietary Fiber 2.76g 13%
Protein 7.36g 18%
Vitamin A 0.1mg 2%
Iron 1.6mg 11%
Calcium 77.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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