1431 bleu panini Recipes

boneless skinless chicken breast, balsamic vinaigrette (salad dressing, kraft good seasons made with olive oil recommended), whole grain bread, reduced-fat olive oil mayonnaise, fresh spinach leaves, roasted peppers (cut in half ), mozzarella cheese

baguette , preferably multi-grained, halved horizontally, extra virgin olive oil , for drizzle, tomatoes, sliced, mozzarella cheese, sliced, dried oregano, fresh basil leaves (to your taste ), avocado, sliced, salt and pepper, to taste

fresh ciabastta bun , about 5-inches square, ripe fig , cut into 4-5 slices, prosciutto, thinly sliced, havarti cheese, 1/8-inch thick, baby arugula, roasted pepper, peeled and cut into 3/4 inch slices, prepared olive oil mayonnaise, juice and zest from 1/2 lemon, garlic clove, minced, balsamic vinegar, salt and pepper, dijon mustard, sugar, lemon , juice of, extra-virgin olive oil plus extra for brushing on bun

freshly grated parmesan cheese, butter, softened, garlic salt, dried parsley, fresh ground black pepper , to taste, sourdough bread, swiss cheese, thinly sliced, heated marinara sauce

thick) slices plum tomato (2 large tomatoes), rustic french bread loaf, salt, freshly ground black pepper, shredded part-skim mozzarella cheese, fresh basil leaves, extra-virgin olive oil, divided

uncooked elbow macaroni, butter, salt, black pepper, sliced green bell pepper, sliced red bell pepper, heavy cream, all-purpose flour, plain yogurt, crumbled blue cheese, grated parmesan cheese

shredded coleslaw mix, chopped sweet onion, cider vinegar, white sugar, salt, mayonnaise, sour cream, crumbled blue cheese, salt and pepper to taste

cubes chicken bouillon, water, acorn squash - peeled, seeded, and diced, carrots, sliced, olive oil, onion, diced, crushed dried rosemary, bacon, diced, great northern beans, rinsed and drained, crumbled blue cheese

light mayonnaise, fat free sour cream, green onions, finely chopped, dried parsley, blue cheese, crumbled, garlic salt , to taste

beef tenderloin, teriyaki sauce, red wine, garlic (chopped or minced ), blue cheese, crumbled, mayonnaise, sour cream, worcestershire sauce

pecans, toasted, cream cheese, blue cheese, milk , as needed, crescent rolls, pecan halves

canned chick-peas, drained, lemon juice, water, capers, olive oil, garlic cloves, minced, torn spinach, salt, black pepper, submarine sandwich bread, tomatoes, sliced

panini loaf or 1/2 ciabatta bun (from whole foods market is best), smoked sliced turkey, unsalted butter, swiss ementaler cheese, green leaf lettuce, two slices ripe tomato, salt, pepper

boneless skinless chicken breast halves, balsamic vinaigrette , kraft good seasons classic dressing made with extra virgin olive oil, whole grain bread, low-fat mayonnaise , kraft reduced fat mayonnaise with olive oil, spinach leaves, fresh, roasted red peppers, cut in half, part-skim mozzarella cheese , kraft deli fresh low-moisture park skim mozzarella cheese slices

whole wheat bread (crust removed ), butter, chocolate hazelnut spread, banana (sliced in circles)

chickpeas (garbanzo beans), lemon juice, water, capers, olive oil, garlic cloves, minced, torn spinach, pepper, submarine rolls

chicken thighs, blue cheese dressing (such as ken s), cooking spray (such as pam ), extra-virgin olive oil, divided, stalks celery, chopped and leaves reserved, onion, chopped, garlic, chopped, white rice, chicken broth, red wine vinegar, cajun seasoning blend (such as tony chachere s), or to taste, panko bread crumbs, parmesan-romano cheese blend

beef (ground ), minced onion, pepper, blue cheese , or feta, mushrooms, lettuce leaves, french roll