964 bleu lava Recipes

boneless skinless chicken breasts, sliced black forest ham, good swiss cheese, mayonnaise, german mustard or 1 tbsp dijon mustard, parmesan cheese, garlic powder, fresh cracked black pepper, dry white wine, cream

cooked chicken, finely diced, barbecue sauce, hot sauce , frank s, minced onions, minced celery, blue cheese, crumbled, wonton wrappers, egg, beaten, oil (for frying ), bleu cheese salad dressing, for dipping

eggs, cracked black pepper, smoked blue cheese (plus a small amount for garnish), olive oil (or combination of both and about 1 tbsp total) or 1 tbsp butter, for cooking (or combination of both and about 1 tbsp total), garlic clove, minced (or use garlic-flavored olive oil), bacon , caramelized and crumbled, toasted hazelnuts, coarsely chopped, fresh parsley (to garnish )

skinless chicken breasts, pounded thin, smoked ham, muenster cheese or 5 slices swiss cheese, celery, chopped, cream of celery soup, french onion dip

chicken wings, celery seed, white pepper, oregano, marjoram, dry mustard, paprika, garlic powder, cayenne, butter, ketchup, cider vinegar, honey, salt, hot sauce (optional), celery, carrot, bleu cheese salad dressing

scallop, butter, divided, olive oil, flour, milk, blue cheese, salt, nutmeg, lemon juice, paprika, white pepper, sweet potatoes, vegetable oil, cream (optional)

chicken breasts (drained well ), red hot sauce, low-fat cream cheese, bleu cheese salad dressing (light or low-fat can be used)

kaiser rolls, chicken tenderloins, country ham, havarti cheese, mustard, flour, sage, sea salt, black pepper, garlic powder, poultry seasoning, eggs, buttermilk, peanut oil

thick-cut quality bacon, green beans, fresh or frozen, pecan halves, crumbled blue cheese, extra virgin olive oil, apple cider vinegar, dijon mustard

chicken tenderloins, sliced ham (i like black forest ham), sliced aged swiss cheese, salt & pepper (i used tony chatchere s seasoning)

fresh spinach, rinsed and dried well, strawberry, cleaned, hulled and sliced, almonds or 1/3 cup pecans, toasted, blue cheese, crumbled, olive oil, balsamic vinegar, worcestershire sauce, shallot, very finely minced, white sugar, dijon mustard

italian eggplants, crumbled blue cheese, cream cheese, softened, chopped fresh chives, minced fresh onions or 1 tbsp dried onion

extra virgin olive oil, red wine vinegar, blue cheese, dry mustard, salt (or to taste), fresh ground pepper (to taste)

sliced italian bread, sage, garlic powder, dill, cooked ham , diced into tiny pieces, chicken breasts, diced, dry vermouth or 1/4 cup chicken broth, poultry seasoning, pepper, diced, sweet onion, diced, swiss cheese, fat-free cream of chicken soup, concentrate, water, onion powder, panko breadcrumbs, swiss cheese, shredded

blue cheese or 3 -5 oz roquefort cheese, cream cheese, room temperature, garlic salt, green pepper, chopped or, jalapenos, fresh,minced, pimientos, drained, pecans or 1/2 cup walnuts, chopped

vegetable oil, pork tenderloin , cut into 1-inch slice, salt, pepper, butter or 3 tbsp margarine, all-purpose flour, milk, blue cheese, crumbled, hot cooked noodles, chopped fresh parsley (optional)

white meat chicken, deli ham, vegetable oil, cheddar cheese , shreaded sharp (kraft s 2% is good!), low-fat cream of celery soup (freeze the rest for later!), skim milk, dill, garlic powder, onion powder, nutmeg, salt & pepper, breadcrumbs

fresh brussels sprout, cleaned and trimmed, crumbled blue cheese, whipping cream, walnut halves, bacon, shallot, sliced, salt, pepper