964 bleu lava Recipes
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whole boneless skinless chicken breast, salt and pepper and18 Morewhole boneless skinless chicken breast, salt and pepper, deli ham, gruyere or 4 slices swiss cheese, fresh thyme leave (or 1/4 tsp. dry ), garlic powder, flour, crushed corn flakes, extra virgin olive oil, egg, water, chicken broth, cream sherry, dried thyme, rubbed sage, chopped chives, heavy whipping cream, cornstarch , diss in, water, salt and pepper40 min, 20 ingredients
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boneless skinless chicken breasts, salt and pepper and8 Moreboneless skinless chicken breasts, salt and pepper, vegetable oil or 2 tsp olive oil, heavy cream, dry white wine, dijon mustard, minced fresh tarragon or dried tarragon, baked deli ham, shredded gruyere or 1 cup swiss cheese, ritz crackers (coarsely crushed )30 min, 10 ingredients
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boneless skinless chicken breast halves (about 1 1/2 lb t... and7 Moreboneless skinless chicken breast halves (about 1 1/2 lb total ), black forest ham, thinly sliced, gruyere cheese, shredded, dijon mustard or 8 tsp honey mustard, all-purpose flour, eggs, lightly beaten, seasoned dry bread crumb, vegetable oil45 min, 8 ingredients
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Leeks Cordon Bleuleeks and10 Moreleeks, reduced-fat reduced-sodium swiss cheese (4 slices, 1 1/4-oz each ,such as alpine lace , cut in half lengthwise), lean ham (4 slices, 1 oz. each, cut in half lengthwise), all-purpose flour, low-fat milk, reduced-sodium fat-free chicken broth, dry sherry, salt, black pepper, breadcrumbs, english muffins, split and toasted40 min, 11 ingredients
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Beef Stroganoff from Le Cordon Bleufilet of beef or 8 oz boneless sirloin and10 Morefilet of beef or 8 oz boneless sirloin, shallots or 1 small onion, garlic clove, butter, paprika, sunflower oil, salt, fresh ground black pepper, sour cream, dill pickles , cut into thin strips, chopped fresh italian parsley25 min, 11 ingredients
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Beet Salad With Walnut Dressing & Crumbled Bleu Cheesefresh beet, walnuts, roughly chopped, red wine vinegar and10 Morefresh beet, walnuts, roughly chopped, red wine vinegar, worcestershire sauce, kosher salt, fresh ground black pepper, fresh lemon juice, lemon peel, grated, walnut oil, head belgian endive, head boston lettuce, blue cheese, chopped fresh parsley45 min, 13 ingredients
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Light Chicken Cordon Bleuboneless skinless chicken breast halves, pepper and10 Moreboneless skinless chicken breast halves, pepper, lean deli ham (1 oz. each), shredded part-skim mozzarella cheese (6 oz.), nonfat milk, crushed corn flakes, paprika, garlic powder, salt, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, nonfat sour cream, lemon juice45 min, 12 ingredients
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Half Shell Bar's Buffalo Shrimpshrimp, buttermilk and8 Moreshrimp, buttermilk, cracker crumb (keebler export crackers or galletas work best), all-purpose flour, garlic salt, fresh ground pepper, hot pepper sauce (i use lousiana), unsalted butter, melted, vegetable oil (for frying ), bleu cheese salad dressing35 min, 10 ingredients
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Grilled Gorgonzola Toasts With Sweet Peppersgarlic cloves, peeled, olive oil, baguette and9 Moregarlic cloves, peeled, olive oil, baguette, red bell pepper, seeded, sliced into thin strips, yellow bell pepper, seeded, sliced into thin strips (or use orange, or green), tomatoes, halved and grilled, fresh basil , jullienned, balsamic vinegar, capers, drained, kosher salt, fresh ground black pepper, creamy gorgonzola, room temperature (or other bleu cheese)20 min, 12 ingredients
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Chicken Cordon Bleu a Different Wayboneless skinless chicken breasts, honey-roasted ham and4 Moreboneless skinless chicken breasts, honey-roasted ham, provolone cheese, all-purpose flour, seasoned bread crumbs, raspberry teriyaki sauce1 hour 5 min, 6 ingredients
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Krafty Cheese Ballbutter, cream, cream cheese, garlic powder and4 Morebutter, cream, cream cheese, garlic powder, kraft roka bleu cheese spread, kraft pimiento cheese spread, kraft american cheese spread, kraft old english sharp cheese spread30 min, 8 ingredients
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Chicken Cordon Bleu Fondueboneless skinless chicken cutlets (about 1 1/2 lb) and10 Moreboneless skinless chicken cutlets (about 1 1/2 lb), swiss cheese , 4 slices torn into pieces (about 1/2 lb total), a package deli ham, all-purpose flour , plus, all-purpose flour, paprika, salt & freshly ground black pepper, unsalted butter, extra virgin olive oil, dry vermouth (optional) or 3 tbsp white wine (optional), heavy cream or 1 cup whole milk35 min, 11 ingredients
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Lite Buffalo Chicken Pasta Saladrotini pasta , cooked according to package directions for... and7 Morerotini pasta , cooked according to package directions for al-dente and cooled (or farfalle or other medium sized pasta), carrots, peeled and shredded, celery ribs, diced, green onions, diced (use all but the toughest of the dark green leaves), light bleu cheese salad dressing, light ranch salad dressing, hot sauce (preferably frank s, and have more to add to taste), chicken breasts, poached and shredded (rotisserie works well!)1 hour 15 min, 8 ingredients
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Elk Sausage W. Bleu Cheese, Caramelized Apple and Onion Sandwichlinks elk sausage, yellow onion, sliced into thin strips and7 Morelinks elk sausage, yellow onion, sliced into thin strips, apple, peeled, cored and sliced, oil, stone ground mustard, sugar, salt and pepper, blue cheese, crumbled, sandwich buns25 min, 9 ingredients
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Creamy Italian Chicken Cordon Bleubreadcrumbs, grated parmesan cheese and11 Morebreadcrumbs, grated parmesan cheese, skinless chicken breast halves, pounded to 1/8 inch thick, prosciutto (italian ham), mozzarella cheese, butter, salt and pepper, butter, flour, milk, parmesan cheese, roasted garlic cloves, salt and pepper40 min, 13 ingredients
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