Light Chicken Cordon Bleu Recipe

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Light Chicken Cordon Bleu
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Ingredients:

Directions:

  1. Flatten chicken to 1/4-in.
  2. Thickness.
  3. Sprinkle with pepper; place a ham slice and 3 tablespoons of cheese down the center of each piece.
  4. Roll up and tuck in ends; secure with toothpicks.
  5. Pour milk into a shallow bowl.
  6. In another bowl, combine the cornflakes, paprika, garlic powder and salt.
  7. Dip chicken in milk, then roll in crumbs.
  8. Place in a 13-in.
  9. X 9-in.
  10. X 2-in.
  11. Baking dish coated with nonstick cooking spray.
  12. Bake, uncovered, at 350 degrees for 25-30 minutes or until juices run clear.
  13. Meanwhile, in a small saucepan, whisk the soup, sour cream and lemon juice until blended; heat through.
  14. Discard toothpicks from chicken; serve with sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.43 Kcal (684 kJ)
Calories from fat 74.76 Kcal
% Daily Value*
Total Fat 8.31g 13%
Cholesterol 41.2mg 14%
Sodium 619.76mg 26%
Potassium 203.3mg 4%
Total Carbs 8.66g 3%
Sugars 1.86g 7%
Dietary Fiber 0.19g 1%
Protein 13.77g 28%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 221.1mg 22%
Amount Per 100 g
Calories 125 Kcal (523 kJ)
Calories from fat 57.18 Kcal
% Daily Value*
Total Fat 6.35g 13%
Cholesterol 31.51mg 14%
Sodium 474.01mg 26%
Potassium 155.49mg 4%
Total Carbs 6.62g 3%
Sugars 1.42g 7%
Dietary Fiber 0.14g 1%
Protein 10.53g 28%
Vitamin C 0.3mg 1%
Iron 0.4mg 3%
Calcium 169.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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