52070 bleu dressing baby dill Recipes

baby carrots, water, sugar, orange juice, butter, fresh dill, chopped (or 2 tsps dried ), salt and pepper

baby carrots, water, apple juice or 1/2 cup orange juice, butter, salt, cinnamon, ground ginger, dill weed

baby carrots (or regular carrots, peeled and sliced on the diagonal about a half inch thick.), chicken broth, butter, dried dill seed, dried parsley (optional), lemon juice (optional)

red-skinned potatoes, unpeeled , cut into 1/4-inch-thick slices, bacon slices, chopped, chopped red onion, white wine vinegar, water, coarse-grained mustard, sugar, salt, ground black pepper, chopped fresh dill

hidden valley ranch dressing mix, dill weed, garlic powder, vegetable oil, oyster crackers

nonfat milk, reduced-fat mayonnaise, reduced-fat sour cream, ranch dressing mix, dill weed, celery seed, pepper, cucumbers, peeled and sliced, red onion ring

baby carrots, whole, brown sugar, butter , use the real thing, salt , to taste

baby spinch leaves , washed and leaves torn into small pieces, onion , sliced, red pepper , sliced, chopped big , mint and corriander leaves, dressing, olive oil, sausage , sliced thinly, ginger and garlic , chopped, soy sauce, lemon juice and sugar, garlic- chilli sauce

baby kale or spinach leaves, oil, vinegar, salt, pepper, prepared salad dressing (optional), carrots

baby artichokes, per person, best foods mayonnaise, mustard, kosher salt, freshly cracked black pepper, dill weed

baby spinach, sweet soy sauce (kecap manis), rice vinegar, fish sauce, sesame oil, sesame seeds

filled tortellini (cheese or spinach flavours), salmon, drained, capers (optional), stalks celery, finely sliced, cucumber, thinly sliced, low-fat plain yogurt, grainy mustard, bottled italian salad dressing, fresh dill, chopped, water, sugar

fresh lemon juice, tahini, water, fresh dill, chopped, cayenne pepper, kosher salt

sliced wadmalaw sweets or other sweet onions, such as vidalia or maui (about 3 lb), chicken stock, heavy cream, salt, freshly ground black pepper, red wine vinegar, dressed baby flounders, all-purpose flour, salt, freshly ground black pepper, peanut oil, unsalted butter

dressed-up green beans, frozen french style green beans, crumbled cooked bacon, lemon juice, olive oil, dijon mustard, sugar ( or 1 little packet of sweet n low), garlic powder, dill weed, pepper

baby arugla or mixed green salad, heads of endive lettuce chopped, grape tomatoes, sliced radishes, sliced calimyrna figs, sliced avocado, chopped red onions, glazed walnuts, extra virgin olive oil, aged balsamic vinegar, adobo seasoning

dressing, olive oil 1/2 cup(2 tsp.), rice vinegar 1/4 cup, white sugar 1/3 cup (i will cut back next time), soy sauce, fresh ginger, grated finely, garlic, minced, toasted sesame oil, sriracha (i doubled), combine all in a small jar, and shake well. let marry flavors an hour or 2., baby bok choi s , slice in half lengthwise ( lightly steamed broccoli will sub well), red onion, chopped, avocados , diced, cashews (i omitted), sesame seeds, black and white in a 350 degree oven, toast the nuts and seeds, checking and stirring every 4 minutes. ( i heated the oven to 370, and the sesame seeds were crisiped after about 8 minutes.