234259 bleu cheese fruit salad Recipes

greek yogurt , 8 oz (fage brand is available overseas, you can get a variety of fat contents, they are all delicious or y), fresh fruit salad, of your choice (try to use a variety of fresh, seasonal fruit, cut into little pieces), honey (regular can be used, but greek thyme is awesome), toasted walnut pieces, cinnamon

baking potatoes, sour cream, crumbled bleu cheese, milk or butter, real butter, cut into chunks, salt, pepper, garlic powder, bacon , cooked crisp and crumbled, grated cheddar cheese

mayonnaise, sour cream, more crumbled bleu cheese, spring onions, sliced, garlic cloves, minced, lemon juice, a d sh or 2 of tob sco s uce

a salad recipe that looks great and tastes even better, a small bunch of fresh spinach ,cleaned and on a small plate, topped with small chunks of bleu cheese and toasted pecans, a dressing of strawberry vinaigrette or your favorite vinaigrette tops it off. crisp bacon chopped,can also be used.

pasta shells, cooked, drained and cooled, cubed cooked turkey or 3 cups chicken, diced green pepper, chopped onion, bleu cheese salad dressing, sour cream, celery seeds, pepper, salt (optional)

apples, cubed (unpeeled ), lemon juice, honeydews or 2 cups cantaloupes, cubes, sliced celery, sour cream, crumbled blue cheese, mayonnaise or 1/3 cup salad dressing, lettuce or spinach leaves

fresh white bread, bleu cheese -- at room temperature, cream cheese 3 oz each -- at room temperature, flour, eggs -- beaten, milk, butter

chicken wings disjointed, butter melted, hot pepper sauce, cayenne pepper, soy sauce, brown sugar, garlic minced, dip, cream cheese softened, sour cream, mayonnaise, salt, white pepper, bleu cheese crumbled

flour, sugar, baking powder, cream of tartar, salt, unsalted butter, chilled, cut into 1/2 pieces, grated cheddar cheese, packed, chilled, bleu cheese, crumbled, chilled, buttermilk, chilled, egg

chopped spinach , defrosted and drained, margarine, drizzle olive oil, white onion, chopped, chopped garlic, worcestershire sauce, sliced mushrooms, drained, artichoke hearts, drained and chopped, capers, red pepper flakes (adjust to your liking), a 16 oz container sour cream, cream of mushroom soup, cream cheese, mozzerella, divided into 1.5 cup and .5 c, parmesan, garlic pepper, seasoned salt, cayenne pepper, crumbled bleu cheese, perpperidge farm seasoned stuffing mix, chopped fresh tomatoes

chopped shallots, olive oil, dijon mustard, pecans, salt, fresh green beans, bleu cheese

yukon gold potatoes , about 2 lb, peanut oil, for frying, kosher salt, bleu cheese, finely crumbled, chives, chopped

cipollini onions, olive oil, balsamic vinegar, egg, beaten, irvine spices smokey rotisserie seasoning, red onion, finely minced, ground kobe beef, bleu cheese, crumbled, potato rolls (the dinner-roll size)

crumbled bleu cheese, mayonnaise, lemon juice, whole wheat bread, white bread, watercress, sliced roast beef from deli

sweet potatoes, ice cold water, peanut or canola oil for frying, salt for seasoning ., sour cream, mayonnaise, fresh lemon juice, crumbled bleu cheese, honey, chopped chives, plus extra for garnish, salt and freshly ground black pepper

pre-made pizza crust , boboli, small size, fresh bosc pears, sliced thin, good bleu cheese, crumbled

new potatoes, vegetable oil, coarse salt, sour cream, crumbled bleu cheese, chopped fresh chives