22899 blender barbecue dip Recipes

chicken breast halves, grilled, red onion, finely chopped, stalks celery, thinly sliced, jalapeno pepper, seeded and finely chopped, mayonnaise (i use miracle whip light), barbecue sauce, red wine vinegar, garlic salt, pepper , as desired

boneless skinless chicken breast half, bell peppers, quartered, onion, sliced, your favorite barbecue sauce, flour tortillas (10 inch)

thick cut apple-smoked bacon, onions, medium dice, baked beans, dark red kidney beans, drained and rinsed, butter beans, ketchup, dark brown sugar , packed, yellow mustard, cider vinegar, worcestershire sauce, barbecue sauce, your favorite brand

chicken breast halves, provolone cheese or 8 slices mozzarella cheese, favorite barbecue sauce, kaiser rolls or 8 hamburger buns, lettuce, tomatoes, cooked bacon (optional)

ground beef, barbecue sauce, onion, minced, brown sugar, refrigerated buttermilk biscuits, cheddar cheese, shredded

boneless skinless chicken breast tenders, favorite barbecue sauce, cider vinegar, prepared white horseradish

salmon steaks, lemon juice, soy sauce, barbecue sauce (we prefer the jack daniels original), salt and black pepper

lean ground beef, barbecue sauce , purchased, garlic powder, salt, ground black pepper, cheddar cheese, grated, hamburger buns with sesame seeds, lightly toasted, lettuce leaf, tomato, sliced

bacon , cut into 1/4-inch slices, onion, chopped, green cabbage, barbecue sauce, butter, salt, pepper, garlic

strong brewed coffee, apple cider vinegar, spicy brown mustard, dark molasses, pork tenderloin, trimmed (1 lb each), ground coffee, sugar, paprika, fresh coarse ground black pepper, sea salt (or kosher salt), barbecue sauce, apple cider vinegar

boneless skinless chicken breasts (perdue preferred), olive oil, barbecue sauce, water, minute rice, whole kernel corn (del monte preferred)

refrigerated original barbecue sauce with shredded chicken (from 18-oz. container), precooked bacon , cut into pieces, if desired (from 2.1- or 2.8-oz. package), flour tortillas, heated (10 to 12 inch), shredded cheddar cheese (4 oz.), creamy coleslaw

white sourdough bread, skinless chicken breast half (6 oz), monterey jack pepper cheese, barbecue sauce, guacamole, sour cream, tomato, lettuce

boneless skinless chicken thighs, barbecue sauce, green chilies, chopped and drained, tomatoes, seeded and diced, red onion, minced, chopped fresh cilantro, garlic clove, minced, red wine vinegar, olive oil, salt, fat free tortillas, fat-free refried beans, canned, scallions, finely chopped, reduced-fat monterey jack cheese, shredded, light sour cream

potatoes, cut into 1/2-inch cubes, lean ground beef, green bell pepper, coarsely chopped, prepared hickory flavored barbecue sauce

linguine or 1 lb pasta, bacon, diced, onion, chopped, uncooked large shrimp, peeled and deveined, barbecue sauce, parmesan cheese

boneless pork ribs, barbecue sauce, water, green pepper, sliced, white onion, chopped, sliced potatoes (drained ), olive oil, worcestershire sauce

barbecue sauce (kraft thick n spicy original), dijon mustard (grey poupon), chicken coating mix (shake n bake), garlic powder, boneless skinless chicken breast halves (2 lb)