69 blender and cheese Recipes

  • Blender Cheese Pancakes
    eggs, low fat cottage cheese, skim milk, vanilla extract and
    4 More
    eggs, low fat cottage cheese, skim milk, vanilla extract, flour, baking soda, baking powder, salt
    30 min, 8 ingredients
  • Blender Macaroni and Cheese
    uncooked elbow macaroni, extra-sharp cheddar cheese, cubed and
    10 More
    uncooked elbow macaroni, extra-sharp cheddar cheese, cubed, hot milk, all-purpose flour, onion, cut into chunks, worcestershire sauce, black pepper, salt, dry mustard powder, garlic powder, toasted wheat germ, grated parmesan cheese
    1 hour , 12 ingredients
  • Blender Cheesecake
    cottage cheese, cream cheese, sour cream, sugar and
    4 More
    cottage cheese, cream cheese, sour cream, sugar, lemon juice, vanilla, eggs, flour
    50 min, 8 ingredients
  • Blender Cheesecake
    boiling water, sugar free lemon gelatin, lemon juice and
    4 More
    boiling water, sugar free lemon gelatin, lemon juice, low fat cottage cheese, low fat graham cracker pie crust, cream
    15 min, 7 ingredients
  • Blender Quiche - or Whatever You Have in Your Kitchen Leftover
    shredded cheddar cheese and
    11 More
    shredded cheddar cheese, cooked and cubed chicken meat or 1/2 cup ham or 1/2 cup bacon, frozen zucchini or 1/2 cup spinach or 1/2 cup broccoli, cooked, eggs, baking mix, salt, garlic powder, dried onion flakes, chopped fresh parsley, milk, olive oil, paprika
    1 hour 5 min, 12 ingredients
  • Beef & Cheese Enchiladas
    ground beef, onion, chopped fine, garlic salt and
    18 More
    ground beef, onion, chopped fine, garlic salt, olive oil or 1/4 cup vegetable oil, flour, garlic powder, onion powder, dried oregano, chili powder, dried basil, ground cumin, dried coriander, black pepper, cayenne pepper, salt, tomatoes , pureed in blender, chicken broth, water, corn tortillas, monterey jack cheese, grated, cheddar cheese, grated
    1 hour , 21 ingredients
  • Blender Cheese Cake Blender Cheese Cake
    graham cracker crust recipe to fit 9 x 12 baking dish- i ... and
    5 More
    graham cracker crust recipe to fit 9 x 12 baking dish- i usually dust buutered pan heavily with graham crumbs, lemon gelatin ( or another flavor you like ), boiling water, curd cottage cheese, cherry or blueberry pie filling
    6 ingredients
  • Blender Pie With Ground Beef Blender Pie With Ground Beef
    ground beef, onion, garlic, beef bouillon , maggi instant and
    9 More
    ground beef, onion, garlic, beef bouillon , maggi instant, tomato sauce , bertolli five cheese, water, milk, oil, eggs, flour, baking powder, salt, parmesan cheese, grated
    50 min, 13 ingredients
  • Blender Caesar Salad Dressing Blender Caesar Salad Dressing
    lemon juice, garlic, whole black peppercorns, salt and
    5 More
    lemon juice, garlic, whole black peppercorns, salt, mustard powder, egg, grated parmesan cheese or 1/4 cup romano cheese, vegetable oil, worcestershire sauce
    5 min, 9 ingredients
  • Blender Souffle Blender Souffle
    sharp cheddar cheese, salt, bread, buttered and cubed and
    3 More
    sharp cheddar cheese, salt, bread, buttered and cubed, eggs, milk, dry mustard
    1 hour 10 min, 6 ingredients
  • Blender Clam Dip Blender Clam Dip
    minced clams, drained, juice from the clams, cream cheese and
    4 More
    minced clams, drained, juice from the clams, cream cheese, salt, chopped onion, drops tabasco, garlic salt
    7 ingredients
  • Blender Potato Soup Blender Potato Soup
    light olive oil, celery, chopped, chopped onions and
    7 More
    light olive oil, celery, chopped, chopped onions, fresh minced garlic, chicken broth, peeled and diced russet potatoes, chopped fresh parsley, divided, salt, pepper, shredded sharp cheddar cheese (or to taste, it goes on top as garnish when done.)
    50 min, 10 ingredients
  • Blender Barbecue Dip Blender Barbecue Dip
    cottage cheese, barbecue sauce or chili sauce and
    1 More
    cottage cheese, barbecue sauce or chili sauce, horseradish sauce
    3 ingredients
  • Blender- Potatoe Casserole Blender- Potatoe Casserole
    milk, eggs, salt, pepper, butter and
    4 More
    milk, eggs, salt, pepper, butter, cubed colby or pepper jack cheese, diced green and red pepper, onion quartered, potatoes cubed peeled
    1 min, 9 ingredients
  • Blender Chicken Quesadillas Blender Chicken Quesadillas
    boneless chicken breasts (grilled or leftovers !) and
    4 More
    boneless chicken breasts (grilled or leftovers !), american cheese (shredded ), jalapeno peppers (optional), onion (optional), corn tortillas or 4 flour tortillas
    6 min, 5 ingredients
  • Blender Cream of Tomato Soup With Stilton Blender Cream of Tomato Soup With Stilton
    ripe tomatoes, olive oil and
    5 More
    ripe tomatoes, olive oil, onion (you may prefer to saute until soft), garlic paste (optional), milk (non fat, whole or half & half), salt (optional), stilton cheese, crumbled (optional)
    20 min, 7 ingredients
  • Poblano Chile Casserole With Corn And Cheese Poblano Chile Casserole With Corn And Cheese
    poblano chile casserole with corn and cheese and
    24 More
    poblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.
    20 min, 25 ingredients
  • Potato and Cheese Filled Wonton Skins Potato and Cheese Filled Wonton Skins
    unsalted butter, onion, finely chopped and
    4 More
    unsalted butter, onion, finely chopped, baking potatoes, boiled and mashed with 2 tbsp butter, cottage cheese , pureed in a blender, cheddar or muenster cheese, finely chopped, salt and pepper
    20 min, 6 ingredients




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